Homemade Granola Cups with Chocolate & Strawberries - Irresistible Recipe

Cherry Amaretto Tiramisu

Invite a bit of luxury into your kitchen with this Cherry Amaretto Tiramisu, a delightfully rich, Italian-inspired dessert that balances coffee-soaked layers of ladyfingers, decadent mascarpone cream, and juicy Amaretto-soaked cherries. Each forkful delivers smoothness, sweetness, and just a hint of nutty warmth from the liqueur, making it the ultimate choice for any special gathering or when you want to spoil yourself with something truly spectacular.

Ingredients You’ll Need

The beauty of Cherry Amaretto Tiramisu is how just a handful of ingredients combine to create pure magic. Each element plays a crucial role: from the earthy espresso and sweet-mascarpone filling to those irresistible cherries and the final flourish of cocoa. Here’s what to gather:

  • Amaretto liqueur: Adds an elegant, almond-sweet aroma that elevates every bite.
  • Granulated sugar: Helps macerate the cherries, drawing out their juices for extra flavor.
  • Ladyfingers: The classic tiramisu foundation, ready to soak up espresso goodness.
  • Mascarpone cheese: The indulgently creamy heart of the filling—don’t substitute!
  • Heavy cream: Whips up to give that dreamy, airy lightness to the mascarpone.
  • Powdered sugar: Blends smoothly into the filling for a perfectly sweet finish.
  • Vanilla extract: Adds a subtle, aromatic depth to the creamy layer.
  • Brewed espresso, cooled: Provides bold flavor and moisture for soaking the ladyfingers.
  • Cocoa powder: A finishing dusting that brings classic tiramisu vibes.
  • Shaved dark chocolate (optional): For extra sophistication and rich, bittersweet flavor.
  • Fresh or jarred cherries: Bursting with sweet-tart juiciness, they become irresistible after soaking in Amaretto.

How to Make Cherry Amaretto Tiramisu

Step 1: Macerate the Cherries

Begin by marrying those juicy cherries with their Amaretto bath. In a small bowl, toss your cherries with the liqueur and granulated sugar. Give them a gentle stir and let them sit for at least 30 minutes, so the flavors mingle and the fruit softens. Stir every now and then—you’ll notice a glossy, flavorful syrup develop, which is pure gold for layering later.

Step 2: Make the Mascarpone Cream

While the cherries are soaking, get started on the heart of your Cherry Amaretto Tiramisu: the mascarpone filling. In a large mixing bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until the mixture looks smooth and luscious. This is your base for that signature creamy texture.

Step 3: Whip and Fold in the Cream

In a separate bowl, whip the heavy cream until it forms stiff peaks—think billowy clouds that hold their shape. Carefully fold the whipped cream into the mascarpone mixture, working gently to keep the air you’ve whipped in. You’ll end up with a light, fluffy filling that’s downright dreamy.

Step 4: Soak the Ladyfingers

Grab your cooled espresso and briefly dip each ladyfinger in it—just a quick dunk on each side, so they soften but don’t fall apart. Line them up snugly on the bottom of your chosen dish, forming that first essential layer.

Step 5: Assemble the Layers

Spread half of your mascarpone cream over the espresso-soaked ladyfingers using a spatula for an even layer. Next, spoon half of the macerated cherry mixture—including some of those gorgeous juices—right over the cream. Repeat with another layer of dipped ladyfingers, the rest of your mascarpone, and the last of those cherries.

Step 6: Finish and Chill

Dust the top generously with cocoa powder for that classic tiramisu touch. If you’re feeling extra, scatter some shaved dark chocolate on top for a deliciously dramatic look. Cover your dish with plastic wrap and let it chill in the fridge for at least 4 hours (or overnight if you can resist), allowing the flavors to meld and the dessert to set.

How to Serve Cherry Amaretto Tiramisu

Garnishes

For a little dazzle, finish each serving of Cherry Amaretto Tiramisu with a light dusting of cocoa powder, a few chocolate curls, or even a glossy cherry on top. A touch of slivered almonds adds delightful crunch and a hint of almond aroma—perfect for echoing the Amaretto inside.

Side Dishes

This dessert is already a star, so keep accompaniments simple. A small espresso, cappuccino, or even a glass of sparkling water lets the flavors shine. If you want a contrast, a few slices of fresh orange or a little lemon zest on the side can brighten up the experience.

Creative Ways to Present

Try assembling your Cherry Amaretto Tiramisu in elegant wine glasses or individual jars for easy, impressive servings at parties. Or cut the chilled tiramisu into neat squares and plate each with a drizzle of cherry syrup and a mint sprig. For a rustic touch, serve it family-style in a large baking dish for everyone to help themselves.

Make Ahead and Storage

Storing Leftovers

If you have extra Cherry Amaretto Tiramisu (lucky you!), store it tightly covered in the refrigerator. It keeps beautifully for up to four days. Flavors continue to deepen, so it might taste even better on day two!

Freezing

You can freeze this tiramisu for later enjoyment, though the texture may be slightly softer once thawed. Wrap the dish well in both plastic wrap and foil, and freeze for up to one month. To serve, defrost overnight in the fridge.

Reheating

Cherry Amaretto Tiramisu is a no-bake, chilled dessert, so no reheating required—just slice, serve, and savor straight from the refrigerator.

FAQs

Can I use frozen cherries instead of fresh?

Absolutely! Thaw your frozen cherries first and drain any excess liquid. They’ll soak up the Amaretto infusion just as wonderfully as fresh or jarred cherries.

Is there a substitute for Amaretto if I want it alcohol free?

Yes, you can swap the Amaretto for almond extract mixed with cherry juice or apple juice. Reduce the almond extract to 1/2 teaspoon for a subtle but delicious almond flavor.

Can I make Cherry Amaretto Tiramisu a day in advance?

Yes—this dessert actually benefits from chilling overnight. The flavors meld, and the texture becomes perfectly tender and creamy, making it ideal for entertaining or effortless dinners.

What kind of dish works best for layering?

A rectangular or square glass baking dish lets you see the beautiful layers and makes serving easy. For individual portions, use ramekins, jars, or wine glasses for a stylish twist.

Can I leave out the chocolate garnish?

Of course! The cocoa powder alone brings classic tiramisu spirit, but if you love extra chocolatey notes, don’t skip those shaved dark chocolate curls.

Final Thoughts

If you’ve been searching for a show-stopping dessert that’s as beautiful as it is delicious, Cherry Amaretto Tiramisu is your new secret weapon. It’s that perfect blend of creamy, bold, fruity, and nutty—all in one gorgeous slice. Give it a try soon and prepare to win instant fans!

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Cherry Amaretto Tiramisu

Homemade Granola Cups with Chocolate & Strawberries Recipe

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4.4 from 27 reviews

Cherry Amaretto Tiramisu is a showstopping Italian-inspired dessert featuring layers of espresso-soaked ladyfingers, rich mascarpone cream, and juicy Amaretto-macerated cherries. With irresistible notes of cherry and almond, dusted with cocoa and chocolate, it’s a chic, make-ahead treat perfect for impressing guests at dinner parties or special occasions.

  • Author: Mari
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 25 minutes (includes chilling)
  • Yield: 8 slices 1x
  • Category: Desserts
  • Method: No-cook
  • Cuisine: Italian-inspired
  • Diet: Vegetarian

Ingredients

Units Scale

For the Cherries

  • 1 cup fresh or jarred cherries, pitted and halved or whole
  • 1/4 cup Amaretto liqueur
  • 1 tbsp granulated sugar

For the Mascarpone Filling

  • 8 oz mascarpone cheese
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

For Assembly

  • 16 ladyfingers
  • 1/2 cup brewed espresso, cooled
  • Cocoa powder, for dusting
  • Shaved dark chocolate (optional)

Instructions

  1. Macerate the Cherries: In a small bowl, combine the cherries with Amaretto liqueur and granulated sugar. Stir well and let the mixture sit for 30 minutes, stirring occasionally. This allows the cherries to soak up the sweet, almond-flavored liqueur and release their juices for a flavorful layer.
  2. Prepare the Mascarpone Cream: In a large mixing bowl, add the mascarpone cheese, powdered sugar, and vanilla extract. Whisk together until the mixture is smooth and silky.
  3. Whip the Cream: In a separate bowl, whip the heavy cream until it forms stiff peaks. This provides a light and airy texture to the filling.
  4. Combine the Fillings: Gently fold the whipped cream into the mascarpone mixture. Use slow, gentle motions to keep the mousse light and fluffy.
  5. Layer the Ladyfingers: Quickly dip each ladyfinger, one at a time, into the cooled espresso. Line the bottom of a square or rectangular dish (about 8-inch) with the dipped ladyfingers. Avoid soaking too long or the ladyfingers may become soggy.
  6. Add the First Layer of Cream and Cherries: Spread half of the mascarpone mixture evenly over the ladyfingers. Then, spoon half of the cherry mixture, along with some of its juices, over the cream. Let it slightly soak in.
  7. Repeat Layers: Dip the remaining ladyfingers in espresso and arrange on top of the cherry layer. Spread on the remaining mascarpone filling, and finish with the rest of the cherry mixture.
  8. Finish and Chill: Generously dust the top of the tiramisu with cocoa powder and, if desired, scatter with shaved dark chocolate for elegance and extra flavor. Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.

Notes

  • For best texture, use fresh cherries when in season, but high-quality jarred cherries work well too.
  • Don’t oversoak the ladyfingers—quick dips keep them from getting mushy.
  • Tiramisu can be made a day in advance, making it perfect for entertaining.
  • Swap Amaretto for almond extract (use 1/2 tsp) for a non-alcoholic option.
  • Top with slivered almonds for extra crunch and visual appeal.

Nutrition

  • Serving Size: 1 slice (1/8 of recipe)
  • Calories: 330
  • Sugar: 18g
  • Sodium: 55mg
  • Fat: 21g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 90mg
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