Cheesy Garlic Bread Snack features crispy, buttery pull-apart croissants or soft rolls filled with gooey melted cheese and a savory garlic herb butter spread. These golden, irresistible snacks are perfect for quick bites, parties, or cozy comfort food moments.

Why You’ll Love This Recipe

This Cheesy Garlic Bread Snack is the ultimate combination of flavors and textures: soft, flaky bread, rich buttery garlic spread, and molten cheese packed into every bite. It comes together quickly with simple ingredients, making it an ideal option for last-minute gatherings, game days, or a satisfying snack anytime. Optional honey drizzle adds a delightful sweet-savory twist that elevates the flavor even more.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

6 small croissants or soft bread rolls
1 cup shredded mozzarella cheese
3 tablespoons unsalted butter, melted
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1 tablespoon grated Parmesan cheese
1 teaspoon honey (optional, for drizzling)
Pinch of salt

Directions

Preheat your oven to 375°F (190°C).
Using a sharp knife, make deep crosshatch cuts in each croissant or bread roll without slicing all the way through.
In a small bowl, mix the melted butter, minced garlic, chopped parsley, and a pinch of salt.
Gently stuff shredded mozzarella into the cuts of each croissant.
Brush generously with the garlic herb butter mixture, making sure it seeps into the cuts.
Sprinkle a little grated Parmesan over each croissant for extra flavor.
Bake for 8-10 minutes, or until the cheese is melted and bubbly, and the tops are golden brown.
Drizzle with honey before serving if desired for a sweet-savory touch.

Servings and Timing

Servings: 6 servings
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: 220 kcal per serving

Variations

Spicy Garlic Bread: Add a pinch of red pepper flakes to the garlic butter for a hint of heat.
Herb Explosion: Mix in extra herbs like thyme, basil, or oregano for an even more aromatic flavor.
Different Cheeses: Try provolone, cheddar, or gouda for different cheese profiles.
Bacon Cheesy Bread: Add cooked, crumbled bacon into the cuts along with the cheese.
Sweet Version: Skip the garlic and herbs, fill with cream cheese and sprinkle with cinnamon sugar before baking.

Storage/Reheating

Store any leftover cheesy garlic bread snacks in an airtight container in the refrigerator for up to 2 days. Reheat them in a 350°F (175°C) oven for about 5 minutes or until the cheese is melty again and the bread is warmed through. Avoid microwaving if possible to preserve the crispy texture.

FAQs

How should I store leftover Cheesy Garlic Bread Snacks?

Place them in an airtight container and refrigerate for up to 2 days.

Can I make this snack ahead of time?

You can prepare and stuff the croissants ahead of time, then bake them fresh when ready to serve.

What other cheeses can I use?

Provolone, Monterey Jack, gouda, or cheddar work wonderfully for different flavors.

Can I freeze these snacks?

It is best to enjoy them fresh, but you can freeze unbaked, stuffed croissants and bake from frozen, adding a few extra minutes to the baking time.

How do I prevent the bread from getting soggy?

Brush the garlic butter lightly and bake immediately after assembly for the best texture.

Can I use store-bought garlic butter?

Yes, store-bought garlic butter can be used for convenience, though homemade gives fresher flavor.

What if I do not have croissants?

Soft dinner rolls, brioche buns, or even mini baguettes can be used as a substitute.

Can I make them gluten-free?

Use gluten-free rolls or croissants to adapt the recipe accordingly.

Is the honey drizzle necessary?

It is optional but highly recommended for a delicious sweet and savory contrast.

Can I serve these as an appetizer?

Yes, they make a fantastic party appetizer, snack platter addition, or accompaniment to soups and salads.

Conclusion

Cheesy Garlic Bread Snack is a quick, delicious treat that combines melty cheese, buttery garlic herb goodness, and flaky or soft bread into an irresistible pull-apart delight. With easy preparation and customizable options, it is a guaranteed favorite for both casual snacking and special gatherings. Serve warm and watch them disappear in no time.

Cheesy Garlic Bread Snack

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Elevate your snack game with this irresistible Cheesy Garlic Bread Snack — crispy, buttery pull-apart croissants or rolls stuffed with melty mozzarella and brushed with savory garlic herb butter. Perfect for quick bites, party appetizers, or cheesy comfort food cravings! #cheesybread #garlicbread #comfortfood

Author: Asma
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6 servings
Category: Snacks, Appetizers
Method: Baking
Cuisine: : American, Italian-inspired
Diet: Vegetarian

Ingredients

6 small croissants or soft bread rolls
1 cup shredded mozzarella cheese
3 tablespoons unsalted butter, melted
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1 tablespoon grated Parmesan cheese
1 teaspoon honey (optional, for drizzling)

Pinch of salt

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Instructions

Preheat your oven to 375°F (190°C).
Using a sharp knife, make deep crosshatch cuts in each croissant or bread roll without slicing all the way through.
In a small bowl, mix the melted butter, minced garlic, chopped parsley, and a pinch of salt.
Gently stuff shredded mozzarella into the cuts of each croissant.
Brush generously with the garlic herb butter mixture, ensuring it seeps into all the cuts.
Sprinkle a little grated Parmesan over each croissant for extra flavor.
Bake for 8-10 minutes, or until the cheese is melted and bubbly, and the tops are golden brown.
Drizzle lightly with honey before serving if a sweet-savory combo is desired.

Notes

Best enjoyed warm, straight out of the oven.
Feel free to swap mozzarella with provolone, cheddar, or a cheese blend for variety.
Add a sprinkle of crushed red pepper for a spicy kick!

Nutrition

Calories: 220 kcal per serving