Name: Cheesy Buffalo Chicken Strombolis
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1/2 cup buffalo sauce; 1 cup shredded mozzarella cheese; 1/2 cup ranch dressing; 1 can refrigerated pizza dough; 1/4 cup green onions, sliced (for garnish); 1 tbsp olive oil (for brushing)

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Golden brown strombolis filled with spicy buffalo chicken, creamy mozzarella, and tangy ranch dressing. These savory rolls are quick to prepare and perfect for a satisfying dinner or an irresistible party snack.

Why You’ll Love This Recipe

Cheesy Buffalo Chicken Strombolis are the ultimate comfort food with a bold, spicy twist. They offer the beloved flavors of buffalo wings—tender chicken, spicy sauce, creamy cheese—wrapped in soft, golden pizza dough. Whether you’re hosting a game night, feeding a family, or just craving something indulgent, these strombolis are simple to make and packed with flavor. The ranch dressing mellows the heat, while the melty mozzarella pulls everything together for a satisfying bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 cups cooked chicken, shredded
1/2 cup buffalo sauce
1 cup shredded mozzarella cheese
1/2 cup ranch dressing
1 can refrigerated pizza dough
1/4 cup green onions, sliced (for garnish)
1 tbsp olive oil (for brushing)

Directions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, combine shredded chicken and buffalo sauce. Mix well until the chicken is evenly coated.
Roll out the pizza dough on a flat surface. Spread a thin layer of ranch dressing across the surface.
Evenly distribute the buffalo chicken mixture and mozzarella cheese along the center of the dough.
Roll the dough over the filling lengthwise to form a log, tucking in the ends to seal. Place seam-side down on the prepared baking sheet.
Brush the top of the stromboli with olive oil.
Bake for 20–25 minutes, or until the dough is golden brown and the cheese is melted inside.
Remove from the oven, let cool slightly, then slice into portions. Garnish with green onions and serve with extra ranch dressing for dipping.

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories per serving: Approximately 380 kcal

Variations

Blue Cheese Option: Replace ranch with blue cheese dressing for a traditional buffalo wing experience.
Add Veggies: Include chopped bell peppers or red onions for added texture and nutrition.
Extra Heat: Mix in a pinch of cayenne or crushed red pepper for a spicier version.
Mini Strombolis: Cut dough into smaller rectangles and make individual-sized rolls.
Different Cheese: Try provolone, pepper jack, or cheddar for a flavor twist.

Storage/Reheating

Store leftover stromboli slices in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a 350°F (175°C) oven for 8–10 minutes until heated through and the crust is crisp.
Microwaving is possible but may result in a softer crust. For best results, reheat in the oven or air fryer.
Strombolis can also be frozen (before or after baking) and reheated directly from frozen—just add a few extra minutes to the baking time.

FAQs

Can I make these strombolis ahead of time?

Yes, you can prepare and assemble them a few hours in advance and refrigerate until ready to bake.

What kind of chicken works best?

Rotisserie, grilled, or leftover roasted chicken all work well. Just make sure it’s shredded.

Is it possible to make this recipe with homemade dough?

Absolutely. Homemade pizza dough works great and can give a more rustic flavor.

Can I use a different type of sauce?

Yes, try barbecue sauce, honey mustard, or even marinara for a different flavor profile.

How do I keep the stromboli from opening while baking?

Seal the edges well and place seam-side down on the baking sheet. You can also crimp the edges slightly.

Can I make this recipe vegetarian?

Yes, replace the chicken with roasted cauliflower or seasoned tofu for a meat-free version.

What can I serve with buffalo chicken strombolis?

Serve with a crisp salad, celery sticks, or baked fries for a complete meal.

How do I make the crust extra crispy?

Brush the stromboli with olive oil and bake on a preheated baking stone or sheet for a crisp finish.

Can I freeze these strombolis?

Yes, wrap tightly and freeze either raw or fully baked. Reheat in the oven for best results.

What if I don’t like ranch dressing?

You can omit it or replace it with sour cream, cream cheese, or your favorite spread.

Conclusion

Cheesy Buffalo Chicken Strombolis are everything you want in a quick, satisfying dish—melty, spicy, and irresistibly cheesy. With just a handful of ingredients and minimal prep time, this recipe delivers big flavor perfect for weeknight meals, party appetizers, or game-day snacks. Customize the filling to your liking and enjoy a crowd-pleasing favorite straight from your oven.

Cheesy Buffalo Chicken Strombolis

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Golden brown strombolis filled with spicy buffalo chicken, gooey mozzarella cheese, and creamy ranch dressing. These easy-to-make rolls are perfect for a quick dinner, game day snack, or party appetizer.

Author: Mari
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Halal

Ingredients

Units Scale

2 cups cooked chicken, shredded
1/2 cup buffalo sauce
1 cup shredded mozzarella cheese
1/2 cup ranch dressing
1 can refrigerated pizza dough
1/4 cup green onions, sliced (for garnish)
1 tbsp olive oil (for brushing)

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Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix the shredded chicken with buffalo sauce until evenly coated.
Roll out the pizza dough on a flat surface. Spread ranch dressing over the dough, leaving a small border.
Layer the buffalo chicken mixture and mozzarella cheese down the center of the dough.
Carefully roll the dough over the filling, tucking in the ends and sealing the edges. Place seam-side down on the prepared baking sheet.
Brush the top of the stromboli with olive oil for a golden finish.
Bake for 20–25 minutes, or until golden brown and heated through.
Remove from oven, slice, and garnish with sliced green onions. Serve hot with extra ranch dressing on the side.