Cheddar Chipped Beef Ball
Chipped Beef Cheese Ball is a savory and tangy appetizer featuring salty dried beef, creamy full-fat cream cheese, and sharp white cheddar cheese. Perfectly seasoned with Worcestershire sauce, black pepper, garlic and onion powders, this easy-to-make cheese ball is a crowd-pleaser for holiday gatherings, game day parties, or any festive occasion. Serve chilled with crackers for a delightful and irresistible treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: Serves 12 to 16 people 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cheese Ball Mixture
- 16 ounces cream cheese (2 – 8 oz packages), softened to room temperature, full fat
- 1 tablespoon Worcestershire sauce
- ½ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 5 ounces dried beef (2 – 2.5 oz packages), finely diced
- 4 green onion tops, finely diced
- 1 ½ cups sharp white cheddar cheese, shredded
Instructions
- Prepare the Base: Add the softened cream cheese to a large mixing bowl.
- Season the Mixture: Add Worcestershire sauce, black pepper, garlic powder, and onion powder to the cream cheese. Use an electric mixer to blend everything thoroughly until the mixture is smooth and well combined.
- Add Diced Ingredients: Mix in ¾ of the finely diced dried beef, ¾ of the diced green onions, and ¾ of the shredded cheddar cheese. Stir well until all ingredients are evenly incorporated.
- Shape the Cheese Ball: Lay a large sheet of plastic wrap on your counter. Spoon the cheese mixture onto the center of the plastic wrap. Gather the plastic wrap tightly around the mixture and use your hands to mold it into a smooth, firm ball shape.
- Chill the Cheese Ball: Refrigerate the molded cheese ball for at least 2 hours to allow it to set and for the flavors to meld.
- Prepare the Garnish: In a medium plate, combine the reserved ¼ diced dried beef and cheddar cheese for the coating.
- Coat the Cheese Ball: Remove the cheese ball from the plastic wrap and place it on the plate with the reserved beef and cheese mixture. Press the mixture firmly into the entire surface of the cheese ball to coat it completely.
- Final Touches and Serving: Place the cheese ball in the center of your serving dish and sprinkle the remaining diced green onions on top for garnish. Arrange crackers around the cheese ball for serving.
- Enjoy and Share Your Feedback: Serve immediately and encourage guests to dip crackers into the flavorful cheese ball. Please leave a rating and comment to share your experience with this recipe!
Notes
- Store the cheese ball covered in the refrigerator for up to 4-5 days.
- To ensure smooth mixing, allow the cream cheese to soften fully to room temperature before starting.
- For a different flavor twist, consider adding chopped fresh herbs like parsley or chives to the mixture.
- Use sharp cheddar for a more pronounced tang; mild cheddar can be substituted for a milder taste.
Find it online: https://yumfoodusa.com/cheddar-chipped-beef-ball/