Caramelized Onion Pasta with Chili Oil Recipe
This Caramelized Onion Pasta with Chili Oil is a comforting and flavorful dish combining sweet caramelized onions, spicy chili oil, and creamy sauce for a delightful meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Comfort Food
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Gluten Free (optional if gluten-free pasta is used), Vegetarian
Ingredients
Units
Scale
Ingredients
- 12 oz Pasta (Your choice; use gluten-free pasta for a gluten-free option.)
- 2 medium Onions (Sweet varieties preferred; can swap with shallots.)
- 3 tablespoons Chili Oil (Adjust to preferred heat level.)
- 1 cup Cream (Heavy cream for texture or coconut cream for dairy-free.)
- 3 cloves Garlic (Minced for best flavor.)
Instructions
- Cook the Pasta: Boil salted water and cook pasta until al dente, drain and set aside.
- Caramelize Onions: Heat oil in a skillet, add sliced onions and cook on medium-low until soft and golden, about 10-15 minutes.
- Add Flavorings: Mix in minced garlic and drizzle chili oil, sauté for 2 minutes until fragrant.
- Combine Everything: Toss cooked pasta with onion mixture and add cream, stir until mixed and season as desired.
- Serve: Plate hot, garnishing with extra chili oil or fresh herbs, optionally top with Parmesan.