Caprese-Style Pizza Toast
A quick and irresistible twist on pizza, this Caprese-inspired toast features crispy sourdough slices loaded with bubbling mozzarella, thick-cut juicy tomatoes, and a golden sprinkle of parmesan. Perfect for a fast lunch, snack, or party platter.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 toasts 1x
- Category: Snack
- Method: Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
- 2 slices sourdough or rustic bread
- 1 tbsp olive oil
- 1/2 cup shredded mozzarella cheese
- 1 large ripe tomato, sliced
- 1/4 tsp dried oregano
- 1/4 tsp garlic powder
- 1/4 cup freshly grated parmesan cheese
- Fresh basil leaves (optional)
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C) or set toaster oven to bake.
- Brush both slices of bread lightly with olive oil and place them on a baking tray.
- Evenly layer mozzarella cheese over each slice.
- Arrange tomato slices on top of the cheese, overlapping slightly.
- Sprinkle with oregano, garlic powder, salt, pepper, and generous parmesan.
- Bake for 10–12 minutes, or until the cheese is fully melted and the edges are golden brown and crispy.
- If desired, top with fresh basil just before serving. Serve hot.
Notes
- Use heirloom tomatoes for added flavor and color.
- Add a drizzle of balsamic glaze for a true Caprese touch.
- Can be made with gluten-free bread for dietary needs.
- Try adding a thin slice of prosciutto before baking for extra richness.
Nutrition
- Serving Size: 1 toast
- Calories: 330
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
Find it online: https://yumfoodusa.com/caprese-style-pizza-toast/