Caprese Skewers with Balsamic Drizzle are a fresh and elegant appetizer, perfect for weddings, cocktail parties, and summer gatherings. These bite-sized skewers feature juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all enhanced by a rich balsamic glaze. Simple yet sophisticated, they are a crowd-pleasing addition to any event.
Why You’ll Love This Recipe
- Elegant & Refreshing – A classic Italian-inspired appetizer that looks as good as it tastes.
- Easy to Assemble – Requires minimal ingredients and preparation time.
- Naturally Healthy – A light, fresh, and gluten-free appetizer option.
- Perfect for Weddings & Parties – A beautiful and convenient finger food.
- Customizable – Can be adapted with different ingredients and flavors.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 12 cherry tomatoes
- 12 mozzarella balls
- 12 fresh basil leaves
- 2 tbsp balsamic glaze
- 12 toothpicks
Directions
- Thread a cherry tomato onto a toothpick.
- Add a mozzarella ball, followed by a fresh basil leaf.
- Arrange the skewers on a serving platter.
- Drizzle balsamic glaze over the skewers just before serving.
- Serve immediately for the best flavor and freshness.
Servings and Timing
- Servings: 12 skewers
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Prosciutto Addition – Wrap a small strip of prosciutto around the mozzarella for extra flavor.
- Pesto Drizzle – Substitute balsamic glaze with a light drizzle of pesto for a different twist.
- Mini Bread Addition – Add a small piece of toasted baguette for a bruschetta-style bite.
- Spicy Kick – Sprinkle with red pepper flakes for a subtle heat.
- Balsamic Reduction – If you don’t have balsamic glaze, reduce balsamic vinegar over low heat until thickened.
Storage/Reheating
- Storage: Store assembled skewers in an airtight container in the refrigerator for up to 12 hours.
- Reheating: These are best served fresh and should not be reheated.
FAQs
Can I make Caprese skewers ahead of time?
Yes, you can prepare them a few hours in advance, but drizzle the balsamic glaze just before serving to prevent sogginess.
What type of mozzarella should I use?
Fresh mozzarella balls (such as bocconcini or ciliegine) work best for this recipe.
Can I use grape tomatoes instead of cherry tomatoes?
Yes, grape tomatoes are a great alternative and work just as well.
How do I prevent the basil from wilting?
Store the skewers covered in the refrigerator and avoid direct exposure to air until serving.
Can I use dried basil instead of fresh?
Fresh basil is highly recommended for its vibrant flavor and texture, but in a pinch, you can lightly sprinkle dried basil over the skewers.
What pairs well with these skewers?
They pair well with sparkling wine, white wine, or light cocktails.
Can I substitute balsamic glaze with something else?
Yes, a light drizzle of olive oil or a squeeze of lemon juice can be used as an alternative.
Are these skewers gluten-free?
Yes, this recipe is naturally gluten-free.
How can I serve these skewers more elegantly?
Arrange them on a serving tray with microgreens or edible flowers for an upscale presentation.
Can I add extra seasoning?
A sprinkle of sea salt, cracked black pepper, or Italian seasoning can enhance the flavors.
Conclusion
Caprese Skewers with Balsamic Drizzle are a simple yet elegant appetizer, perfect for weddings, cocktail parties, and special gatherings. With fresh ingredients and a beautiful presentation, these skewers bring a taste of Italy to any event. Whether served at a summer wedding or a sophisticated reception, they are a delicious and refreshing addition to any menu.
