Camembert Puff Pastry Bites
Flaky puff pastry bites filled with creamy Camembert, topped with tangy lingonberry jam and rosemary. A perfect balance of sweet and savory, ideal for holiday entertaining or party platters.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 bites 1x
- Category: Appetizer
- Method: Baked
- Cuisine: European
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 sheet puff pastry (ready-rolled)
- 125 g Camembert cheese, sliced into small rectangles
- 1 egg, beaten (for egg wash)
- 2 tbsp lingonberry jam (or cranberry jam)
- Fresh rosemary sprigs
- Freshly ground black pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the puff pastry and cut into rectangles (approx. 2 x 3 inches).
- Place a slice of Camembert in the center of each piece.
- Fold edges slightly or leave open-faced. Brush the exposed pastry with beaten egg.
- Bake for 12–15 minutes or until golden and puffed.
- Remove from oven and top each bite with 1/2 tsp lingonberry jam and a small sprig of rosemary.
- Finish with a crack of black pepper and serve warm.
Notes
- Use brie as a substitute if Camembert is unavailable.
- Jam can be swapped for cranberry or fig preserves.
- These can be assembled ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 2g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://yumfoodusa.com/camembert-puff-pastry-bites/