Cake Mix Peanut Butter Cookies Recipe
These Cake Mix Peanut Butter Cookies are quick, easy, and deliciously soft with a perfect peanut butter flavor, making them a delightful treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Ingredients
- 15.25 ounce box yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup creamy peanut butter
Instructions
- Preheat Oven: Preheat the oven to 350 degrees F. Line two cookie sheets with parchment paper.
- Mix Base Ingredients: In a stand mixer bowl or large bowl, add the 15.25 ounce box yellow cake mix, 2 large eggs, and ½ cup vegetable oil. Beat in the stand mixer or with a hand mixer on medium speed until completely combined.
- Add Peanut Butter: Add in the 1 cup creamy peanut butter. Beat until well incorporated into the dough.
- Scoop Dough: Using a 2-tablespoon cookie scoop, scoop the cookie dough out and roll it into a ball using your hands.
- Flatten Cookies: Using a fork, gently press down to flatten the top of the ball. Form a “+” or crisscross pattern with the fork. If the cookie dough sticks to the fork, dip the fork in granulated sugar and then press down into the cookie balls.
- Arrange on Sheet: Place each cookie 1 inch apart on the prepared baking sheet.
- Bake: Place in the heated oven and bake for 12-15 minutes or until the bottom edges are golden.
- Cool: Allow to cool for 5 minutes on the baking sheet and then transfer to a cooling rack or paper towels to cool completely.
- Store: Store in an airtight container at room temperature for up to 4 to 5 days.
Notes
- If the cookie dough sticks to the fork while making the crisscross pattern, dip the fork in granulated sugar before pressing down.
- Allow cookies to cool completely on a cooling rack for best texture.
Find it online: https://yumfoodusa.com/cake-mix-peanut-butter-cookies-recipe/