Cabbage for Fish Tacos San Diego Recipe
This vibrant and creamy cabbage slaw is a perfect fresh topping for fish tacos, blending shredded purple and green cabbage with zesty lime and fragrant cilantro for a colorful crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Units
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Ingredients
- 1/2 pound shredded purple (red) cabbage
- 1/2 pound shredded green cabbage
- 1/4 cup roughly chopped fresh cilantro
- 3 tablespoons mayonnaise
- 2 green onions, diced
- 2 tablespoons fresh lime juice
- 1 teaspoon sea salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
Instructions
- Combine all ingredients in a large mixing bowl. Combine all ingredients in a large mixing bowl.
- Toss until all the cabbage is well coated and the slaw looks creamy and colorful. Toss until all the cabbage is well coated and the slaw looks creamy and colorful.
- Use immediately on tacos or store in the fridge for up to 3 days. Use immediately on tacos or store in the fridge for up to 3 days.
Notes
- The slaw can be stored in the fridge for up to 3 days.
Find it online: https://yumfoodusa.com/cabbage-for-fish-tacos-san-diego-recipe/