Name: Bunny Mary (Carrot Mary Juice)
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 ½ cups chilled carrot juice (fresh or bottled); 1 tbsp lemon juice; 1 tbsp lime juice; 1 tsp horseradish (optional, for kick); 1 tsp hot sauce (adjust to taste); ½ tsp celery salt; ¼ tsp black pepper; 1 dash Worcestershire sauce (or vegan alternative); Optional: 1–2 oz vodka (for cocktail version); Celery stalk; Baby carrot; Cucumber spear; Lemon wedge; Fresh dill or parsley

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A vibrant twist on the traditional Bloody Mary, the Bunny Mary replaces tomato juice with sweet, earthy carrot juice for a refreshing and colorful beverage. This zesty mocktail (or cocktail) is ideal for brunches, springtime gatherings, or adding a whimsical touch to Easter celebrations. With its bold flavor and bright hue, it’s a deliciously creative alternative to classic vegetable cocktails.

Why You’ll Love This Recipe

A unique and flavorful take on the classic Bloody Mary
Naturally sweet and earthy, thanks to carrot juice
Can be made as a mocktail or spiked with vodka for a cocktail version
Perfect for brunch, Easter, or spring-themed events
Loaded with bold, savory ingredients for a satisfying drink
Quick and easy to prepare in under 10 minutes
Garnishes offer a delightful visual and textural touch
Suitable for vegan and vegetarian diets with minor substitutions
A healthy, low-calorie option without alcohol
A conversation starter with an eye-catching presentation

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

carrot juice (fresh or bottled)
lemon juice
lime juice
horseradish (optional, for kick)
hot sauce
celery salt
black pepper
Worcestershire sauce (or vegan alternative)
vodka (optional, for cocktail version)

For garnish:
celery stalk
baby carrot
cucumber spear
lemon wedge
fresh dill or parsley

directions

In a shaker or large glass, combine carrot juice, lemon juice, lime juice, horseradish, hot sauce, celery salt, black pepper, and Worcestershire sauce. Stir or shake thoroughly.
If making the alcoholic version, add vodka and mix well.
Fill a tall glass with ice.
Pour the mixture over the ice.
Garnish with celery, baby carrot, cucumber spear, lemon wedge, and fresh herbs.
Serve immediately and enjoy chilled.

Servings and timing

Servings: 2
Prep time: 5 minutes
Total time: 5 minutes
Calories: Approximately 70 kcal per serving (without alcohol)

Variations

Spicy Bunny Mary: Add more hot sauce or a pinch of cayenne pepper for extra heat.
Vegan Version: Use a vegan Worcestershire sauce to keep the drink entirely plant-based.
Citrus Twist: Add a splash of orange juice for a brighter, fruitier taste.
Green Bunny: Blend in a small piece of cucumber or celery for a greener hue and refreshing flavor.
Alcohol-Free Brunch Punch: Multiply the ingredients and serve in a pitcher for a mocktail crowd-pleaser.

storage/reheating

This beverage is best served fresh. However, you can store the premixed Bunny Mary (without garnishes or ice) in the refrigerator for up to 24 hours in an airtight container. Stir or shake well before serving. Do not reheat—serve chilled only.

FAQs

What does a Bunny Mary taste like?

A Bunny Mary has a sweet, earthy flavor from the carrot juice balanced with tangy lemon and lime, a touch of heat from hot sauce, and savory notes from Worcestershire and spices.

Can I use bottled carrot juice?

Yes, both fresh and bottled carrot juice work well. Ensure bottled juice is 100% carrot juice with no added sugars or flavorings for the best taste.

Is the horseradish necessary?

No, it’s optional. Horseradish adds a peppery kick, but the drink is still flavorful without it.

Can I make this drink ahead of time?

Yes, you can prepare the liquid mixture ahead and store it in the fridge for up to a day. Add garnishes and ice just before serving.

What kind of vodka works best?

A neutral vodka is ideal. If you want extra flavor, try a citrus- or pepper-infused vodka.

Is this drink healthy?

Without alcohol, the Bunny Mary is low in calories and packed with nutrients from carrot juice, making it a healthier option than many cocktails.

Can I make this into a punch for a party?

Absolutely. Multiply the ingredients and mix in a large pitcher or punch bowl. Let guests add their own garnishes.

Is there a kid-friendly version?

Yes. Simply omit the alcohol and use minimal hot sauce. The result is a fun, colorful drink kids can enjoy too.

What can I use instead of Worcestershire sauce?

Try soy sauce, tamari, or a vegan Worcestershire alternative for a similar umami depth.

Can I freeze leftovers?

Freezing is not recommended as the texture and flavor may degrade. It’s best enjoyed fresh or refrigerated briefly.

Conclusion

The Bunny Mary is a refreshing and inventive take on a brunch classic. Swapping tomato for carrot juice not only adds a beautiful color but also infuses a sweet, earthy twist that pairs wonderfully with the familiar savory ingredients. Whether served as a mocktail or a cocktail, this drink is sure to delight guests and add a splash of color to any occasion.