Brown Butter Matcha Cookies

These Brown Butter Matcha Cookies combine the nutty richness of brown butter with the earthy, slightly bitter notes of matcha, creating a soft, chewy, and perfectly balanced treat. With their crisp edges and tender center, these cookies are a perfect fusion of classic shortbread richness and gourmet flavors. If you’re a fan of homemade Crumbl cookies, quick desserts, or elevated biscuit recipes, these matcha-infused cookies are a must-try!

Why You’ll Love This Recipe

• Deep, nutty brown butter flavor – Adds warmth and richness.
• Earthy and aromatic matcha – A perfect balance of bitter and sweet.
• Crispy on the outside, soft on the inside – Just like a gourmet cookie should be!
• Easy to make – A simple but impressive baked treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cookies

• Unsalted butter
• Granulated sugar
• Brown sugar
• Egg yolk
• Vanilla extract
• All-purpose flour
• Matcha powder (high-quality, ceremonial grade)
• Baking soda
• Salt

For the Topping (Optional)

• White chocolate chips or drizzle
• Powdered sugar for dusting

Directions

Step 1: Brown the Butter

1. In a saucepan over medium heat, melt the butter, stirring continuously.
2. Once it turns golden brown and smells nutty, remove from heat and let cool slightly.

Step 2: Make the Dough

1. In a bowl, whisk together the flour, matcha, baking soda, and salt.
2. In another bowl, mix the brown butter, granulated sugar, and brown sugar until combined.
3. Add the egg yolk and vanilla extract, stirring until smooth.
4. Slowly fold in the dry ingredients, mixing until a dough forms.

Step 3: Chill the Dough

1. Cover and chill for 30 minutes to help develop flavor and firm up the dough.

Step 4: Bake the Cookies

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Scoop dough into small balls and place on the sheet, spacing evenly.
3. Bake for 10–12 minutes, until edges are slightly golden.
4. Cool on a wire rack before adding toppings.

Step 5: Decorate and Serve

1. Drizzle with white chocolate or dust with powdered sugar for an elegant finish.

Servings and Timing

• Servings: 12 cookies
• Prep time: 15 minutes
• Chilling time: 30 minutes
• Baking time: 12 minutes
• Total time: 57 minutes

Variations

• Matcha Funfetti Cookies: Add white chocolate chips and sprinkles for a fun twist.
• Crumbl Chocolate Chip Cookie Copycat: Add dark chocolate chunks instead of white chocolate.
• Shortbread Version: Skip the baking soda for a crumblier, buttery texture.
• Extra Gourmet Touch: Add toasted almonds or a sprinkle of flaky sea salt.

Storage & Make-Ahead Tips

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Freeze cookie dough balls and bake fresh when needed.
• Reheating: Warm in the oven for 5 minutes at 300°F (150°C) for a freshly baked taste.

FAQs

1. Can I use regular butter instead of browned butter?

Yes, but browning the butter adds depth and richness to the cookies.

2. What’s the best matcha powder for baking?

Use high-quality ceremonial or culinary-grade matcha for the best flavor and color.

3. Can I skip chilling the dough?

It’s recommended, as chilling enhances flavor and prevents spreading.

4. Do these cookies taste bitter?

No! The matcha balances with the sweet brown sugar for a smooth, rich taste.

5. Can I make these gluten-free?

Yes! Use a 1:1 gluten-free flour blend.

6. What pairs well with these cookies?

Enjoy with green tea, matcha latte, or a scoop of vanilla ice cream.

7. Can I make these ahead for a party?

Yes! Bake a day in advance and store in an airtight container.

8. What if I don’t have matcha powder?

Try replacing it with cocoa powder for a chocolatey variation.

9. How do I get a crisper cookie?

Bake a minute longer for extra crispy edges.

10. Can I make them into larger, bakery-style cookies?

Yes! Just increase the baking time by 2–3 minutes.

Conclusion

These Brown Butter Matcha Cookies are a gourmet take on classic baked cookies, blending nutty brown butter, aromatic matcha, and a perfectly chewy texture. Whether you’re looking for a Crumbl cookie copycat recipe, an elevated biscuit recipe, or a quick yet elegant dessert, these cookies are a must-try. Bake a batch today and enjoy the ultimate matcha-infused treat!