Broiled Broccoli Rabe Recipe
This simple and flavorful Broiled Broccoli Rabe recipe delivers tender greens with a hint of garlic and a spicy kick, perfect as a healthy side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Broiling
- Cuisine: American
- Diet: Vegetarian, Halal, Kosher
Ingredients
Scale
Ingredients
- 1 Bunch, About 1 Pound Broccoli Rabe
- 3 Tablespoons Olive Oil
- Salt & Pepper To Taste
- 1 Garlic Clove Minced
- 1/4 to 1/2 Teaspoon Red Chili Flakes
Instructions
- Wash and dry broccoli rabe: Wash the broccoli rabe and dry well.
- Trim stems: Trim the stems and discard about an inch or so of the bottom of the broccoli rabe stems.
- Cut leaves and stems: Cut the leaves and flowers from the stems, and then cut the stems into 1-inch pieces.
- Preheat broiler: Preheat the broiler, and arrange the oven rack about 4 inches from the heating element.
- Toss broccoli rabe with ingredients: Place the broccoli rabe in a bowl with the rest of the ingredients and toss to coat well.
- Prepare baking sheet: Line a large baking sheet with aluminum foil, and spread the broccoli rabe evenly across the baking sheet.
- Broil first side: Broil the greens for about 2 to 3 minutes until the leaves begin to brown.
- Toss and broil again: Use tongs to toss the greens and return to the oven and broil for another 2 to 3 minutes or until the broccoli rabe is tender.
- Serve: Place the greens in a bowl, serve, and enjoy!
Notes
Find it online: https://yumfoodusa.com/broiled-broccoli-rabe-recipe/