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Bobby Flay’s Salisbury Steak Recipe

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4 from 67 reviews

Bobby Flay’s Salisbury Steak recipe features savory ground beef patties cooked to perfection and smothered in a rich mushroom and onion gravy, making for a comforting and hearty meal ideal for family dinners.

Ingredients

Units Scale

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 onion (sliced)
  • 8 ounces mushrooms (sliced)
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1 teaspoon Dijon mustard

Instructions

  1. Prepare the patties
    In a bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt and pepper. Mix until uniform. Form into four patties.
  2. Heat the skillet
    Add olive oil to a large skillet over medium heat. Let it warm before adding patties for even cooking.
  3. Brown the patties
    Cook patties 4–5 minutes per side until browned. Remove from skillet and place on a plate to rest while making gravy.
  4. Cook onions and mushrooms
    Add sliced onions and mushrooms to skillet. Cook until soft and lightly browned, stirring occasionally to prevent burning.
  5. Make the gravy
    Sprinkle flour over onions and mushrooms. Stir and cook 1–2 minutes. Slowly add beef broth and Dijon mustard. Stir until smooth and thick.
  6. Return patties to skillet
    Place browned patties back into gravy. Simmer gently 5–7 minutes to absorb flavor and heat through completely.
  7. Check seasoning
    Taste the gravy and add salt or pepper if needed. Ensure patties are tender and sauce is rich and flavorful.
  8. Serve
    Spoon patties with gravy onto plates. Serve hot with mashed potatoes, rice, or vegetables. Garnish with fresh parsley if desired.

Notes

    Find it online: https://yumfoodusa.com/bobby-flays-salisbury-steak-recipe/