Blueberry Pineapple Tequila Sour Recipe
This refreshing Blueberry Pineapple Tequila Sour combines the tropical sweetness of pineapple and blueberry with the zesty brightness of lime juice, shaken to a frothy perfection with egg white for a smooth, vibrant cocktail experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: Mexican-inspired
Ingredients
Units
Scale
Ingredients
- 2 oz Tequila (a smooth base that harmonizes with fruity flavors.)
- 1 oz Lime juice (adds a zesty brightness.)
- 1 oz Blueberry syrup (infuses the cocktail with sweetness and color.)
- 1 oz Pineapple juice (brings a tropical twist.)
- 1 egg Egg white (creates a frothy texture.)
- 1 Pineapple slices (a visually appealing addition.)
- a few Fresh blueberries (for a pop of color.)
Instructions
- How to Make Blueberry Pineapple Tequila Sour In a cocktail shaker, add the tequila, pineapple juice, lime juice, blueberry syrup, and egg white.
- Shake Without Ice Shake the ingredients vigorously without ice for about 20 seconds.
- Shake With Ice Add ice to the shaker and shake once more for another 15 seconds.
- Strain Strain the drink into a glass, using a fine mesh strainer if you’d like a smoother froth.
- Garnish Add a slice of pineapple and a few fresh blueberries on the rim of the glass.
- Serve Enjoy your Blueberry Pineapple Tequila Sour immediately, while it’s cold and frothy.
Notes
Find it online: https://yumfoodusa.com/blueberry-pineapple-tequila-sour-recipe/