Best Ever Chicken Salad Recipe
This Best Ever Chicken Salad features tender shredded chicken combined with crisp celery, sweet grapes, toasted pecans, and a creamy tangy dressing, chilled to meld the flavors perfectly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Lactose
Ingredients
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Ingredients You’ll Need:
- 3 cups cooked chicken breast, shredded or chopped
- 1 cup celery, finely chopped
- 1 cup red seedless grapes, halved
- 1/2 cup pecans, toasted and chopped
- 1/4 cup red onion, finely chopped
- 3/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon sugar (optional)
- Salt and black pepper to taste
- Romaine lettuce or mixed greens (for serving)
Instructions
- Mix the Main Ingredients: In a large bowl, combine the shredded chicken, chopped celery, halved grapes, toasted pecans, and finely chopped red onion. This creates a delicious mix of textures and flavors.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, and sugar until you have a smooth, creamy dressing. This dressing adds tang and a touch of sweetness to your salad.
- Combine and Season: Pour the dressing over the chicken mixture. Gently stir everything until the ingredients are evenly coated. Then, add salt and black pepper to your taste, mixing well again.
- Chill and Serve: Cover the salad and place it in the fridge for at least 30 minutes to give the flavors time to blend. When ready, serve the chicken salad over a bed of romaine lettuce or mixed greens, or use it as a filling for sandwiches or wraps. Enjoy!
Notes
- Chilling the salad for at least 30 minutes allows flavors to blend beautifully.
Find it online: https://yumfoodusa.com/best-ever-chicken-salad-recipe/