Bangers and Mash is a classic British comfort dish featuring juicy pork sausages served over creamy mashed potatoes, all topped with a rich onion gravy. This hearty meal is simple yet incredibly satisfying, making it perfect for weeknight dinners or cozy gatherings.
Why You’ll Love This Recipe
- Classic British comfort food – A traditional dish that is both nostalgic and delicious.
- Easy to make – Requires just a few simple ingredients and minimal prep time.
- Rich, flavorful gravy – The caramelized onion gravy adds depth and enhances the dish.
- Perfectly creamy mashed potatoes – Smooth and buttery, they balance the dish beautifully.
- Great for any occasion – Whether for a quick dinner or a special meal, this dish always satisfies.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Sausages & Mash:
- 6 pork sausages (bangers)
- 1 tbsp olive oil
- 2 lbs potatoes, peeled and cubed
- ½ cup whole milk
- 4 tbsp unsalted butter
- Salt and black pepper to taste
For the Onion Gravy:
- 1 tbsp butter
- 1 large onion, thinly sliced
- 1 tbsp all-purpose flour
- 1 cup beef broth
- ½ cup red wine (optional)
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
Cook the Sausages:
- Heat olive oil in a skillet over medium heat.
- Cook sausages for 10-12 minutes, turning occasionally, until browned and cooked through.
- Set aside and keep warm.
Prepare the Mashed Potatoes:
- Boil potatoes in a large pot of salted water until fork-tender (about 15 minutes).
- Drain the potatoes and return them to the pot.
- Mash with butter, milk, salt, and black pepper until smooth and creamy.
Make the Onion Gravy:
- In the same skillet used for the sausages, melt butter over medium heat.
- Add sliced onions and sauté for 5-7 minutes until caramelized.
- Stir in the flour and cook for 1 minute, ensuring no raw flour taste remains.
- Gradually pour in beef broth and red wine (if using), stirring constantly until thickened.
- Add Worcestershire sauce, salt, and pepper, then simmer for 5 minutes.
Assemble the Dish:
- Plate the mashed potatoes and place the cooked sausages on top.
- Drizzle generously with the rich onion gravy.
- Garnish with fresh parsley and serve warm.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Calories: 520 kcal per serving
Variations
- Different Sausages: Try using chicken, turkey, or even plant-based sausages for a variation.
- Extra Creamy Mash: Substitute half-and-half or heavy cream for the milk for an even richer texture.
- Vegetarian Option: Use vegetable broth for the gravy and swap pork sausages for a plant-based alternative.
- Garlic Mashed Potatoes: Add roasted garlic or garlic powder for extra depth of flavor.
- No Wine? No Problem: Simply replace the red wine with more beef broth or a splash of balsamic vinegar.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: The mashed potatoes and onion gravy can be frozen separately for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Warm sausages and gravy in a skillet over low heat, adding a splash of broth if needed. Reheat mashed potatoes in the microwave or on the stovetop with a little milk to restore creaminess.
FAQs
What are bangers?
“Bangers” is a British term for sausages, originally named due to the way they used to pop or “bang” when cooked due to high water content.
Can I make this recipe without alcohol?
Yes, simply omit the red wine and use extra beef broth or a splash of Worcestershire sauce for depth.
What type of sausages should I use?
Traditional pork sausages work best, but you can also use beef, chicken, or plant-based options.
How can I make the mashed potatoes extra fluffy?
Use a potato ricer or hand mixer to mash them for an ultra-smooth texture.
Can I use instant mashed potatoes?
Yes, but homemade mashed potatoes provide a richer and more authentic flavor.
What can I serve with Bangers and Mash?
A side of steamed greens like peas, green beans, or cabbage complements the dish well.
Can I make this recipe ahead of time?
Yes, the mashed potatoes and onion gravy can be prepared ahead and reheated before serving.
How do I prevent lumpy gravy?
Whisk continuously while adding the broth to prevent clumps from forming.
Can I cook the sausages in the oven instead?
Yes, bake them at 375°F (190°C) for about 20 minutes, turning halfway through.
Is this dish spicy?
No, but you can add a pinch of red pepper flakes or mustard to the gravy for a mild kick.
Conclusion
Bangers and Mash is a beloved British classic, offering a combination of juicy sausages, creamy mashed potatoes, and a flavorful onion gravy. Whether you are making this for a comforting weeknight meal or a special occasion, this dish is sure to impress. Simple, satisfying, and full of rich flavors, it is a must-try for any home cook.
PrintBangers and Mash
A classic British comfort dish featuring juicy sausages served over creamy mashed potatoes, topped with a rich onion gravy. Perfect for a cozy, hearty meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner, Comfort Food, Classic Recipes
- Method: Pan-Frying, Boiling, Simmering
- Cuisine: British, Pub Food
Ingredients
For the Sausages & Mash:
- 6 pork sausages (bangers)
- 1 tbsp olive oil
- 2 lbs potatoes, peeled and cubed
- 1/2 cup whole milk
- 4 tbsp unsalted butter
- Salt and black pepper to taste
For the Onion Gravy:
- 1 tbsp butter
- 1 large onion, thinly sliced
- 1 tbsp all-purpose flour
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
-
Cook the Sausages:
- Heat olive oil in a skillet over medium heat.
- Cook sausages for 10-12 minutes, turning occasionally, until browned and cooked through. Set aside.
-
Prepare the Mashed Potatoes:
- Boil potatoes in salted water until fork-tender (about 15 minutes).
- Drain, then mash with butter, milk, salt, and pepper until smooth.
-
Make the Onion Gravy:
- In the same skillet, melt butter and sauté onions for 5-7 minutes until caramelized.
- Stir in flour and cook for 1 minute.
- Gradually pour in beef broth and red wine (if using), stirring constantly until thickened.
- Add Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
-
Assemble the Dish:
- Plate the mashed potatoes, top with sausages, and drizzle with onion gravy.
- Garnish with fresh parsley and serve warm.
Notes
- Sausage Options: Traditional British pork sausages work best, but you can use any high-quality sausages you prefer.
- Gravy Variations: If skipping the wine, replace it with extra beef broth for a milder flavor.
- Make-Ahead: The mashed potatoes and gravy can be prepared ahead and reheated before serving.