Bang Bang Salmon Bites Recipe
Bang Bang Salmon Bites are flavorful, bite-sized pieces of salmon coated in a spicy, creamy sauce, perfect for a quick and delicious appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 0 servings 1x
- Category: Appetizer
- Method: Stovetop, Baking, Air Frying
- Cuisine: American
Ingredients
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Salmon Bites
- 1 pound salmon fillets (skin removed)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Sauce
- 1/4 cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- 1/2 teaspoon lime juice
Instructions
- Prepare the salmon: Cut the salmon into 1-inch cubes and toss with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper until evenly coated.
- Cook the salmon: Cook the salmon using one of three methods: Skillet: Heat a skillet over medium-high heat and cook for 2–3 minutes per side until golden brown. Oven: Preheat oven to 400°F (200°C), place on a lined baking sheet, and bake for 10–12 minutes until cooked through. Air Fryer: Preheat air fryer to 375°F (190°C) and air fry for about 8–10 minutes, flipping halfway.
- Make the sauce: For the sauce, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Combine and serve: Toss cooked salmon with the bang bang sauce before serving warm.
Notes
- Cayenne pepper is optional and can be adjusted according to your spice tolerance.
Find it online: https://yumfoodusa.com/bang-bang-salmon-bites-recipe/