Banana Split Fruit Pizza
A colorful dessert pizza layered with creamy topping, fresh bananas, strawberries, pineapple, and drizzled in chocolate—bringing the banana split experience to every slice.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
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- 1 package sugar cookie dough (or homemade)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 2 bananas, sliced
- 1 cup strawberries, sliced
- 1/2 cup pineapple chunks
- 1/4 cup chopped peanuts (optional)
- 1/2 cup semisweet chocolate chips
- 1 tbsp coconut oil or butter
Instructions
- Preheat oven to 350°F (175°C). Press cookie dough into a greased pizza pan to form a crust.
- Bake for 12–14 minutes or until lightly golden. Let cool completely.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
- Spread the cream mixture over the cooled cookie crust.
- Arrange sliced bananas, strawberries, and pineapple evenly on top.
- Melt chocolate chips with coconut oil or butter until smooth. Drizzle over the fruit.
- Sprinkle with chopped peanuts if desired.
- Chill in the refrigerator before slicing and serving.
Notes
- Use fresh, ripe fruit for the best flavor and texture.
- Let the crust cool completely before adding the topping to avoid melting.
- Chill well to help set the layers before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 22g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://yumfoodusa.com/banana-split-fruit-pizza/