Name: Baklava Stuffed Dates Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Mediterranean
Ingredients: 6 medjool dates (pitted); 3 tablespoons chopped walnuts; 3 tablespoons chopped pistachios; 1 tablespoon honey (sub maple syrup or agave); ½ teaspoon cinnamon; ½ teaspoon vanilla extract

Baklava Stuffed Dates Recipe

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These Baklava Stuffed Dates offer a delightful blend of sweet, nutty flavors with a hint of cinnamon and vanilla, perfect for a quick and healthy snack or dessert.

Author: Mari
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 6 servings 1x
Category: Snack
Method: No-Cook
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

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Ingredients

6 medjool dates (pitted)
3 tablespoons chopped walnuts
3 tablespoons chopped pistachios
1 tablespoon honey (sub maple syrup or agave)
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract

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Instructions

Prepare dates: If your dates still have pits, make a shallow slice down the middle of each date (be careful not to slice all the way through) and remove the pit. Gently open each date to make space for the filling.
Make filling: In a small bowl, combine the chopped pistachios, chopped walnuts, honey (or syrup), cinnamon, and vanilla extract. Mix until the nuts are well coated.
Stuff dates: Spoon the nut mixture into the center of each date. Enjoy!

Notes

Find it online: https://yumfoodusa.com/baklava-stuffed-dates-recipe/