Baked Salmon Recipe: Tender and Flavorful Recipe
This Baked Salmon recipe offers tender, flavorful fillets seasoned with garlic, lemon, and fresh dill, perfect for a healthy and delicious meal ready in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free, Halal, Low Fat
Ingredients
Scale
Salmon and Seasoning
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp fresh dill
- Parchment or cooking spray
- Optional: Dill sprigs (lemon wedges)
Instructions
- Preheat Oven: Preheat oven to 400°F; line a baking sheet.
- Mix Seasoning: Mix oil, garlic, lemon juice, zest, oregano, salt, pepper, and dill.
- Prepare Salmon: Pat the salmon dry; brush with the seasoning mix.
- Bake: Bake for 12-15 minutes until flaky (145°F).
- Garnish & Serve: Garnish with dill and lemon; serve with asparagus and wine.
Notes
- Optional garnish with dill sprigs and lemon wedges enhances presentation.
- Suggested pairings include asparagus and wine to complement the flavors.