Baked Pineapple Salmon Recipe
This Baked Pineapple Salmon recipe features tender salmon cooked with a tangy and sweet pineapple glaze, enhanced by a flavorful mix of chili sauce, hoisin, garlic, and fresh lemon juice, making it a delicious and easy-to-make seafood dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: Fusion
Ingredients
Units
Scale
Ingredients
- 2 1/2 pounds side of salmon
- salt and pepper (to taste)
- 1 can pineapple slices (drained and reserve 1/4 cup of juice)
- 1/2 cup sweet chili sauce
- 1/4 cup unsalted butter melted
- 4 tablespoons hoisin sauce
- 2 tablespoons fresh lemon juice
- 3 garlic cloves minced
- 2 tablespoons fresh cilantro (roughly chopped)
- Lime slices (for serving)
Instructions
- Preheat Oven: Preheat your oven to 375°F | 190°C. Line a baking sheet with nonstick aluminium foil.
- Prepare Salmon: Place 2 1/2 pounds side of salmon on the sheet and season with salt and pepper on both sides.
- Arrange Pineapple: Arrange 1 can pineapple slices underneath the salmon.
- Make Sauce: In a small bowl whisk together 1/2 cup sweet chili sauce, 1/4 cup unsalted butter melted, 4 tablespoons hoisin sauce, 3 garlic cloves minced, 2 tablespoons fresh lemon juice and 1/4 cup reserved pineapple juice. Pour the mixture over the salmon.
- Bake: Bake for 15 minutes or until flaky and cooked through. You can broil for the last 5 minutes until the edges are charred.
- Garnish: Garnish with 2 tablespoons fresh cilantro.
- Serve: Serve with Lime slices.
- Enjoy: Enjoy!
Notes
Find it online: https://yumfoodusa.com/baked-pineapple-salmon-recipe/