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Baked Lemon Herb Chicken Thighs

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Juicy, golden, and bursting with zesty flavor, these Baked Lemon Herb Chicken Thighs are roasted in a garlic-lemon sauce for a delicious, easy dinner perfect for weeknights or meal prep.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 3 tbsp olive oil
  • Juice of 2 lemons
  • Zest of 1 lemon
  • 4–5 garlic cloves, minced
  • 1½ tsp dried oregano
  • 1 tsp thyme
  • ½ tsp paprika
  • ½ tsp chili flakes (optional)
  • Salt and black pepper, to taste
  • Fresh lemon slices (for garnish)
  • Fresh oregano or parsley (optional, for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Lightly grease a large baking dish or cast iron skillet.
  2. In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, thyme, paprika, chili flakes, salt, and pepper.
  3. Pour the marinade over chicken thighs and rub in well. Let marinate for 15–30 minutes if time allows.
  4. Place chicken thighs skin-side up in the prepared baking dish. Pour any leftover marinade over the top.
  5. Add lemon slices between and on top of the thighs.
  6. Bake uncovered for 35–40 minutes, or until the skin is golden and crisp and the internal temperature reaches 165°F (74°C).
  7. Optional: Broil on high for 2–3 minutes for extra crispy skin.
  8. Spoon pan juices over chicken and garnish with fresh herbs. Serve with rice, potatoes, or crusty bread.

Notes

  • Marinating the chicken enhances the flavor but is optional for a quicker meal.
  • Leftovers store well in the fridge for up to 3 days and are great for meal prep.
  • Use boneless thighs if preferred, but reduce bake time by 5–10 minutes.
  • Pair with roasted vegetables or salad for a complete meal.

Nutrition

Find it online: https://yumfoodusa.com/baked-lemon-herb-chicken-thighs/