Baked Burrata Bliss with Roasted Tomatoes and Garlic Recipe
This delicious Baked Burrata Bliss combines creamy burrata cheese with caramelized roasted tomatoes and garlic, finished with fresh oregano and balsamic glaze, perfect for serving warm with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 1 ball Burrata (substitute with fresh mozzarella if needed)
- 4 cups Tomatoes (ripe, in-season tomatoes)
- 2 cloves Garlic (fresh minced)
- 2 tablespoons Olive Oil (high-quality extra virgin)
- 1 teaspoon Salt (to taste)
- 2 tablespoons Fresh Oregano (dried oregano may be used)
- 2 tablespoons Balsamic Glaze (balsamic vinegar can substitute)
- 1 loaf Crusty Bread/Crostini (sourdough or baguette recommended)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Tomatoes: On a baking sheet lined with parchment paper, combine halved ripe tomatoes, minced garlic, salt, and olive oil. Toss until well-coated.
- Roast Tomatoes: Roast the mixture for about 20-30 minutes until the tomatoes are tender and caramelized.
- Add Burrata: Place the creamy burrata in the center of the sheet surrounded by the roasted tomatoes.
- Finish Dish: Drizzle balsamic glaze over the dish and sprinkle with fresh oregano.
- Serve: Serve warm with crusty bread or crostini.