If you’re searching for a show-stopping yet incredibly simple appetizer that sparks joy and excitement at any gathering, look no further than the Baked Brie with Cranberry and Walnuts (Easy Party Appetizer). This delightful dish combines the creamy, luscious texture of warm brie with the bright sweetness of cranberry sauce and the satisfying crunch of toasted walnuts. It’s that perfect balance of flavors and textures that feels fancy but comes together with almost no fuss. From holiday celebrations to casual get-togethers, this appetizer instantly elevates the party and invites everyone to dig in with a smile.
Ingredients You’ll Need
Getting ready to make this appetizer is a breeze because the ingredients are straightforward yet each one plays such a crucial role. Together, they create that irresistible mix of creamy, sweet, nutty, and crispy that makes this recipe truly unforgettable.
- Brie wheel: The star of the show, choose a quality wheel for that melt-in-your-mouth creaminess.
- Cranberry sauce or jam (⅓ cup): Adds a vibrant pop of sweet-tart flavor and gorgeous color.
- Walnuts or pecans, chopped (¼ cup): Bring a crunchy texture and warm nuttiness that contrast wonderfully with the brie.
- Honey (1 tbsp): Drizzled on top for sweetness and a glossy finish that makes it look as good as it tastes.
- Rosemary (optional): A fragrant herb that adds an earthy note and festive touch if you like.
- Crackers or baguette: For serving; choose sturdy options to scoop up every last bit of gooey goodness.
How to Make Baked Brie with Cranberry and Walnuts (Easy Party Appetizer)
Step 1: Prepare the Oven and Brie
Begin by preheating your oven to 190°C (375°F). While it warms up, unwrap the brie and place the whole wheel in a small baking dish. To help it bake evenly and open up invitingly, lightly score the top with a crisscross pattern. This slight touch makes the brie oozes out beautifully once baked.
Step 2: Add the Toppings
Now spoon the luscious cranberry sauce over the top of the brie, spreading it gently so it covers the surface. Sprinkle the chopped walnuts or pecans evenly to add that essential crunch. Finally, drizzle a tablespoon of honey across the top, not only to sweeten but to give the dish a gorgeous, shiny finish right before baking.
Step 3: Baking to Perfection
Pop your baking dish into the oven and bake for about 12 to 15 minutes. The key is keeping an eye on the brie—the center should feel soft but not collapsed when you press it gently. You want it perfectly molten inside but still holding its shape for that stunning presentation.
Step 4: Rest and Serve
Once out of the oven, allow the brie to sit for at least 5 minutes. This resting time helps the cheese thicken slightly so it’s easier to scoop without spilling everywhere. Serve warm with your crackers or slices of baguette, letting your guests scoop up warm, gooey bites studded with cranberries and nuts.
How to Serve Baked Brie with Cranberry and Walnuts (Easy Party Appetizer)
Garnishes
For a pretty touch that adds an extra dimension, sprinkle some fresh rosemary sprigs over the top after baking. The earthy aroma pairs beautifully with the sweet and nutty flavors. A few whole walnuts placed artfully can add texture and visual interest.
Side Dishes
This appetizer pairs wonderfully with light, fresh sides. Crisp green salads dressed with a tangy vinaigrette or simple sliced apples and pears can beautifully balance the richness. For a more festive spread, include a charcuterie board with a mix of cured meats and fresh fruit.
Creative Ways to Present
Want to impress even more? Serve your Baked Brie with Cranberry and Walnuts (Easy Party Appetizer) on a wooden board surrounded by festive herbs and a scattering of nuts and dried cranberries. Or, try hollowing out a round sourdough loaf, fill it with the baked brie mixture, and let people tear off chunks of bread to dip.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (and you might!), place them in an airtight container and refrigerate. Keep in mind the texture will firm up as it cools, so it’s best enjoyed within 2 days.
Freezing
Freezing baked brie with cranberry and walnuts isn’t recommended because the texture of both the cheese and cranberry sauce can suffer after thawing. It’s best to enjoy this appetizer fresh for optimal flavor and gooey texture.
Reheating
To reheat leftovers, place the brie in a small oven-safe dish and warm at 160°C (325°F) for about 10 minutes or until just softened. Avoid microwaving to prevent the cheese from becoming rubbery and the nuts from losing their crunch.
FAQs
Can I use cream cheese instead of brie?
While cream cheese is softer and milder, it won’t melt in the same luxurious way as brie. For the best results and that signature gooey center, stick with a good-quality brie wheel.
What if I don’t have cranberry sauce? Can I use jam or fresh cranberries?
If cranberry sauce isn’t available, you can substitute with raspberry or red currant jam for a similar tart-sweet flavor. Fresh cranberries won’t have the same texture or sweetness without cooking them down first.
Can I make this vegan or dairy-free?
Traditional brie is not vegan or dairy-free, but there are plant-based cheese alternatives that melt well. Just be sure the alternative you choose bakes similarly and complements the toppings.
How can I make this appetizer more festive?
Adding fresh rosemary, a sprinkle of edible gold dust, or pomegranate seeds can instantly glam up the Baked Brie with Cranberry and Walnuts (Easy Party Appetizer) for holiday celebrations.
What crackers work best with this dish?
Opt for sturdy, neutral-flavored crackers like water crackers or multigrain with a mild taste. They provide the perfect crunchy base without overpowering the delicate flavors of the brie and toppings.
Final Thoughts
This Baked Brie with Cranberry and Walnuts (Easy Party Appetizer) truly hits all the right notes when it comes to an effortless yet impressive starter. Rich, sweet, crunchy, and melt-in-your-mouth delicious, it’s the kind of recipe that instantly becomes a favorite and a party staple. I can’t wait for you to try it and watch your guests fall in love bite after gooey bite!
PrintBaked Brie with Cranberry and Walnuts (Easy Party Appetizer)
This Baked Brie with Cranberry and Walnuts is the ultimate easy holiday appetizer, combining molten gooey cheese with sweet and tangy cranberry sauce, crunchy walnuts, and a touch of honey for a festive and elegant treat perfect for any party.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 6–8 as an appetizer 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Cheese
- 1 wheel of Brie (about 8 ounces)
Toppings
- ⅓ cup cranberry sauce or jam
- ¼ cup walnuts or pecans, chopped
- 1 tbsp honey
- 1 sprig rosemary (optional)
To Serve
- Crackers or sliced baguette
Instructions
- Preheat and Prepare Brie: Preheat your oven to 190°C (375°F). Place the Brie wheel in a small baking dish and lightly score the top in a crisscross pattern. This allows the cheese to open up nicely and ooze evenly when baked.
- Add Toppings: Spoon the cranberry sauce or jam evenly over the top of the Brie. Sprinkle the chopped walnuts or pecans over the cranberry layer. Finally, drizzle the honey on top for added sweetness and a glossy finish. Optionally, place a sprig of rosemary on top for a fragrant touch.
- Bake the Brie: Bake in the preheated oven for 12 to 15 minutes. Check gently by pressing the center; it should feel soft but not completely collapsed. Be careful not to overbake, as the Brie can lose its shape and texture.
- Rest and Serve: Remove the Brie from the oven and let it sit for about 5 minutes. This resting period allows it to thicken slightly for easier serving. Serve warm with crackers or sliced baguette for dipping.
Notes
- Use room-temperature Brie for more even and faster melting.
- Substitute walnuts with pecans or your favorite nuts for variety.
- Optional rosemary adds a fresh herbal aroma but can be omitted.
- Pair with dry white wine or sparkling cider for a complete holiday experience.
- Do not overbake to avoid the cheese collapsing and becoming too runny.