Baked Boursin Garlic Herb Salmon Recipe
This Baked Boursin Salmon recipe features tender salmon fillets topped with a creamy and flavorful Boursin cheese mixture, baked to perfection for a simple yet elegant meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free, Halal
Ingredients
Scale
Ingredients
- 4 salmon fillets (5–6 ounces each), skin-on or skinless
- 1 Boursin cheese round (5.2 oz), garlic & fine herbs flavor preferred
- 2 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare baking dish: Lightly grease a baking dish or line with parchment paper.
- Make Boursin mixture: In a mixing bowl, combine Boursin cheese, garlic, lemon zest, lemon juice, and half the olive oil; stir until smooth.
- Prepare salmon: Pat the salmon fillets dry and drizzle with remaining olive oil; season with salt and pepper.
- Assemble: Place salmon in the baking dish skin-side down. Spoon the Boursin mixture evenly over each fillet.
- Bake: Bake for 15–20 minutes until salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Rest and serve: Let rest for 2 minutes before garnishing with parsley and serving with lemon wedges.
Notes
- Let rest for 2 minutes before serving to allow flavors to settle.
Find it online: https://yumfoodusa.com/baked-boursin-garlic-herb-salmon-recipe/