Bacon Wrapped Smokies are the ultimate crowd-pleasing appetizer—savory mini smoked sausages enveloped in crispy bacon and baked with a caramelized brown sugar crust. These irresistible bite-sized snacks are packed with smoky, sweet, and salty flavors that make them ideal for game day, parties, or any casual gathering. Simple to prepare and always a hit, they’re a classic that belongs on every snack table.
Why You’ll Love This Recipe
These smoky, sweet, and savory bites check every box when it comes to addictive appetizers. The bacon crisps up perfectly in the oven while the brown sugar melts into a glossy coating that balances the saltiness with a touch of sweetness. They’re incredibly easy to assemble, scalable for a crowd, and can be made ahead of time for convenience. Whether you’re hosting a sports night or building a festive snack board, Bacon Wrapped Smokies are a guaranteed favorite.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 (14 oz) package of mini smoked sausages (such as Lil’ Smokies)
- 1 lb bacon, cut into thirds
- 1/2 cup brown sugar
- 1/4 teaspoon black pepper
- Optional garnish: fresh thyme or parsley
Directions
- Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top for a crispier finish (optional).
- Cut each bacon strip into thirds. Wrap each mini smoked sausage with a piece of bacon and secure with a toothpick.
- Arrange the wrapped smokies seam-side down on the prepared baking sheet.
- Sprinkle the tops evenly with brown sugar and a light dusting of black pepper.
- Bake for 35–40 minutes, or until the bacon is crispy and the brown sugar has melted into a sticky, caramelized glaze.
- Remove from the oven and let cool slightly before serving. Garnish with chopped fresh herbs if desired. Serve warm.
Servings and timing
Servings: 6–8 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories per serving: Approximately 210 kcal
Variations
- Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes with the brown sugar for a spicy-sweet twist.
- Maple Glaze: Drizzle the wrapped smokies with a bit of maple syrup before baking for deeper caramel flavor.
- BBQ Style: Brush with barbecue sauce during the last 10 minutes of baking for a smoky BBQ finish.
- Honey Mustard Dip: Serve with a side of honey mustard or spicy mustard for dipping.
- Toothpick-Free: Place seam-side down tightly in a baking dish without toothpicks for an easier, quicker prep.
Storage/Reheating
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing:
Wrap smokies and freeze (uncooked) on a baking sheet. Once frozen, transfer to a freezer-safe bag. Bake directly from frozen, adding 5–7 minutes to cooking time.
Reheating:
Reheat in a 350°F (175°C) oven for 10–12 minutes, or until warmed through and bacon is re-crisped.
FAQs
Can I make Bacon Wrapped Smokies ahead of time?
Yes, assemble them in advance and refrigerate for up to 24 hours before baking.
Do I need to use a wire rack?
It’s optional, but using a rack helps the bacon cook evenly and stay crisp all around.
Can I use turkey bacon?
Yes, though it may be slightly leaner and less crispy. Adjust cook time if needed.
What kind of sausages work best?
Mini smoked sausages like Lil’ Smokies are ideal, but cocktail franks or any small smoked sausage will work.
Can I use thick-cut bacon?
Regular bacon is best for even wrapping and crisping. Thick-cut may take longer to cook.
Is the brown sugar necessary?
It adds a sweet contrast to the smoky bacon and sausage, enhancing the flavor. You can reduce the amount if desired.
How do I keep them warm for a party?
Place the cooked smokies in a slow cooker on the warm setting to keep them hot throughout your event.
Can I serve them cold?
They’re best served warm, but can also be enjoyed at room temperature as part of a party spread.
Are these gluten-free?
They can be if the sausages and bacon used are certified gluten-free. Always check labels.
Can I double the recipe?
Yes, easily. Use multiple trays or bake in batches to accommodate larger quantities.
Conclusion
Bacon Wrapped Smokies are an effortless yet irresistible appetizer that delivers maximum flavor with minimal prep. The combination of smoky sausages, crispy bacon, and sweet caramelized glaze makes them a go-to snack for any celebration. Whether you’re hosting a game-day party or simply need a quick, delicious bite, these bacon-wrapped delights are sure to please any crowd.
PrintBacon Wrapped Smokies
These Bacon Wrapped Smokies are the ultimate party appetizer—mini smoked sausages wrapped in crispy bacon and baked with brown sugar for a sweet, smoky, and caramelized finish. Perfect for game day spreads, festive gatherings, or anytime you need a crowd-pleasing snack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6–8 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 (14 oz) package mini smoked sausages (Lil’ Smokies)
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1 lb bacon, cut into thirds
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1/2 cup brown sugar
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1/4 tsp black pepper
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Optional: fresh thyme or parsley, for garnish
Instructions
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Preheat Oven:
Set oven to 375°F (190°C). Line a baking sheet with foil and top with a wire rack for extra crispiness (optional). -
Wrap the Smokies:
Wrap each sausage with a piece of bacon. Secure with a toothpick and place seam-side down on the prepared baking sheet. -
Season:
Sprinkle evenly with brown sugar and a dash of black pepper. -
Bake:
Bake for 35–40 minutes or until bacon is crispy and sugar is bubbly and caramelized. -
Cool & Serve:
Let cool for 5 minutes before serving. Garnish with chopped parsley or thyme if desired.
Notes
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For extra kick, mix a pinch of cayenne pepper into the brown sugar.
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Serve with toothpicks or cocktail forks for easy grab-and-go bites.
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Great served warm or at room temperature.