Backyard BBQ Pulled Pork Sliders Recipe
These Backyard BBQ Pulled Pork Sliders are a delicious and easy-to-make meal perfect for buffet tables, allowing guests to build their own sliders with extra sauce and slaw. Slow-cooked to tender perfection, they’re sure to be a crowd-pleaser at any gathering.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 8 hours 15 minutes
- Yield: 24 sliders
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Halal, Kosher
Ingredients
Main Ingredients
- Pork shoulder (5 pounds)
- BBQ seasoning rub (1/4 cup)
- BBQ sauce (2 cups)
- Slider buns (24)
- Coleslaw mix (10 oz)
- Apple cider vinegar (2 tablespoons)
Instructions
- Prepare the Pork: Pat the pork shoulder dry and coat it all over with BBQ rub, pressing it in so it sticks.
- Cook the Pork: Place the pork in a large slow cooker and cook on LOW for 8–10 hours (or HIGH for 5–6 hours) until it shreds easily.
- Shred and Sauce: Shred the pork directly in the cooker using two forks, then stir in 1 ½ cups of BBQ sauce to make it saucy but not soupy.
- Make the Slaw: In a bowl, toss coleslaw mix with apple cider vinegar and a pinch of salt for quick tangy slaw.
- Assemble Sliders: Toast slider buns briefly if you like, then pile on pulled pork, add slaw, and set out the remaining sauce for drizzling.
Notes
- Toast slider buns briefly if desired for added texture and flavor.
- Set out extra BBQ sauce for guests to drizzle as they build their sliders.
Find it online: https://yumfoodusa.com/backyard-bbq-pulled-pork-sliders-recipe/