Authentic Japanese Okonomiyaki

Okonomiyaki is a popular Japanese savory pancake made with a flavorful batter, fresh vegetables, and optional meat or seafood. The name “okonomiyaki” (お好み焼き) means “grilled as you like it,” highlighting its versatility. Topped with rich okonomiyaki sauce, creamy Japanese mayo, and flavorful garnishes, this dish is a must-try for anyone who loves Japanese cuisine.

Why You’ll Love This Recipe

• Customizable & Versatile – Use your favorite ingredients, from seafood to vegetarian options.
• Easy to Make – Simple ingredients and quick cooking make this a great weeknight meal.
• Authentic Japanese Flavor – Made with traditional toppings for the perfect balance of umami.
• Crispy Outside, Fluffy Inside – A perfect texture combination in every bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Batter

• All-purpose flour
• Dashi stock (or water)
• Egg
• Salt
• Baking powder

For the Filling

• Shredded cabbage
• Grated carrot (optional)
• Green onions, chopped
• Tempura flakes (optional, for crunch)
• Bacon or thin pork belly (or keep it vegetarian)

For Toppings

• Okonomiyaki sauce (or mix ketchup, Worcestershire sauce, and soy sauce)
• Japanese mayonnaise (Kewpie)
• Aonori (seaweed flakes)
• Bonito flakes (optional)
• Pickled ginger (beni shoga)

Directions

Prepare the Batter

1. In a bowl, whisk together flour, dashi stock, egg, salt, and baking powder until smooth.

Add the Vegetables & Mix

1. Fold in shredded cabbage, grated carrots, chopped green onions, and tempura flakes.

Cook the Okonomiyaki

1. Heat a non-stick pan over medium heat and lightly oil it.
2. Pour the batter onto the pan, spreading it into a round pancake shape.
3. Lay bacon slices on top and press slightly into the batter.
4. Cook for 4–5 minutes per side until golden brown and crispy.

Add Toppings & Serve

1. Drizzle with okonomiyaki sauce and Japanese mayonnaise in a zigzag pattern.
2. Sprinkle with aonori, bonito flakes, and pickled ginger.
3. Serve immediately and enjoy!

Servings and Timing

• Servings: 2 pancakes
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Seafood Okonomiyaki – Add shrimp, squid, or scallops to the batter for extra umami.
• Cheesy Version – Sprinkle shredded cheese into the batter for a creamy texture.
• Spicy Okonomiyaki – Add chili flakes or a drizzle of sriracha for heat.
• Gluten-Free Option – Use rice flour or a gluten-free flour blend instead of all-purpose flour.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 2 days.
• Reheating: Warm in a pan over low heat or microwave for 30 seconds.
• Freezing: Wrap individual pancakes in plastic wrap and freeze for up to a month. Reheat in a pan or microwave.

FAQs

What does okonomiyaki taste like?

It has a savory, umami-rich flavor with a soft and crispy texture, enhanced by the sweet and tangy toppings.

Can I make okonomiyaki without dashi?

Yes, water works as a substitute, but dashi adds extra umami depth.

What can I use instead of okonomiyaki sauce?

Mix 2 tbsp ketchup, 1 tbsp Worcestershire sauce, and 1 tsp soy sauce as a substitute.

Is okonomiyaki gluten-free?

Not traditionally, but you can use gluten-free flour and tamari instead of soy sauce.

Can I make this vegetarian?

Yes, omit the bacon and bonito flakes, and add mushrooms or tofu for protein.

Why do bonito flakes move on top of okonomiyaki?

Bonito flakes are very thin, and the heat from the pancake causes them to curl and “dance.”

What is aonori, and can I skip it?

Aonori is dried seaweed flakes that add a mild ocean flavor, but you can skip it if unavailable.

How do I prevent okonomiyaki from falling apart?

Make sure the batter is thick enough to hold the ingredients together and cook it long enough to set.

Can I make mini okonomiyaki?

Yes, divide the batter into smaller portions and cook like pancakes.

What’s the difference between Osaka-style and Hiroshima-style okonomiyaki?

Osaka-style mixes all ingredients in the batter, while Hiroshima-style layers ingredients, including noodles.

Conclusion

Okonomiyaki is a delicious and versatile Japanese pancake that’s easy to make at home. Whether you stick to the traditional version or customize it with your favorite ingredients, this savory dish is sure to satisfy. Try it today and enjoy a taste of Japan in your own kitchen!