Authentic Dutch Crepes Recipe
These authentic Dutch crepes are thin, delicious pancakes perfect for breakfast or dessert. Simple to make and customizable with a variety of toppings like powdered sugar, fruit, or chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
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Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 2 large eggs
- 1 cup milk
- 2 tablespoons melted butter, plus more for greasing
- Optional toppings: powdered sugar, syrup, fruit, chocolate sauce, cheese, ham
Instructions
- In a large bowl, whisk together the flour, salt, and sugar.
- In a separate bowl, whisk together the eggs and milk.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Stir in the melted butter.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each crepe.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings.
Notes
Find it online: https://yumfoodusa.com/authentic-dutch-crepes-recipe/