Australian Curried Sausages is a classic, comforting dish featuring juicy sausages simmered in a rich, flavorful curry sauce with hearty vegetables. Served over rice, this meal is a nostalgic favorite in many Australian households, offering a perfect balance of spice and warmth.
Why You’ll Love This Recipe
- Rich and Comforting – A thick, flavorful curry sauce makes this dish incredibly satisfying.
- One-Pot Meal – Easy to cook with minimal cleanup.
- Budget-Friendly – Uses affordable ingredients for a filling family meal.
- Customizable – Adjust spice levels and add different vegetables to suit your taste.
- Perfect for Leftovers – Tastes even better the next day!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 6 beef or pork sausages
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- ½ cup frozen peas
- 2 tablespoons curry powder
- 1 tablespoon tomato paste
- 2 cups beef stock
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
- Cooked rice, for serving
Directions
- Brown the Sausages: Heat olive oil in a large pan over medium heat. Brown the sausages on all sides, then remove and slice into chunks.
- Sauté the Aromatics: In the same pan, sauté the onion and garlic until softened. Add the sliced carrots and diced potatoes, cooking for another 3 minutes.
- Build the Flavor: Stir in curry powder and tomato paste, cooking for 1 minute until fragrant.
- Simmer the Sauce: Pour in beef stock, Worcestershire sauce, and sugar. Add the sausages back to the pan and bring to a simmer.
- Cook Until Tender: Cover and cook for 15 minutes, stirring occasionally. Add the peas and cook for another 5 minutes.
- Thicken the Sauce: Stir in the cornstarch slurry and cook until the sauce thickens. Season with salt and pepper to taste.
- Serve: Enjoy hot over cooked rice.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Calories: 420 kcal per serving
Variations
- Spicy Version – Add chili flakes or cayenne pepper for extra heat.
- Creamy Curry – Stir in ½ cup of coconut milk or cream for a richer sauce.
- Vegetarian Option – Replace sausages with plant-based sausages or chickpeas.
- Extra Veggies – Add bell peppers, green beans, or mushrooms for more variety.
- Low-Carb Option – Serve with cauliflower rice instead of regular rice.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm on the stovetop over low heat, adding a splash of water or stock if needed.
- Freezing: Freeze in an airtight container for up to 2 months. Thaw in the fridge before reheating.
FAQs
What type of sausages work best?
Thick beef, pork, or even chicken sausages work well for this dish.
Can I make this in a slow cooker?
Yes! Brown the sausages first, then add all ingredients (except the cornstarch) to the slow cooker. Cook on low for 6 hours or high for 3 hours. Stir in the cornstarch slurry at the end to thicken.
Can I use curry paste instead of curry powder?
Yes, substitute 1-2 tablespoons of curry paste for a deeper flavor.
What should I serve with curried sausages?
Steamed rice, mashed potatoes, or crusty bread make great accompaniments.
Can I make it dairy-free?
Yes, simply check your sausages for hidden dairy and avoid cream-based variations.
How do I make this dish milder?
Use mild curry powder and reduce the amount slightly for a less spicy version.
Can I add coconut milk?
Absolutely! Coconut milk adds a rich, creamy texture to the sauce.
Is this dish gluten-free?
Use gluten-free sausages and Worcestershire sauce to make it fully gluten-free.
How do I prevent the sausages from drying out?
Simmer on low heat and avoid overcooking after slicing the sausages.
Can I make this dish ahead of time?
Yes! It tastes even better after sitting overnight as the flavors deepen.
Conclusion
Australian Curried Sausages is a comforting, easy-to-make dish that brings together hearty flavors and a rich, flavorful curry sauce. Whether enjoyed fresh or as leftovers, this meal is a family favorite that’s perfect for cozy dinners. Try it today and enjoy a taste of classic Aussie home cooking!
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PrintAustralian Curried Sausages
Australian Curried Sausages is a classic comfort dish, featuring juicy sausages simmered in a rich, flavorful curry sauce with potatoes, carrots, and peas. This easy one-pot meal is packed with warming spices, making it perfect for a quick family dinner. Serve it over fluffy rice for a delicious and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Australian
Ingredients
- 6 beef or pork sausages
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1/2 cup frozen peas
- 2 tablespoons curry powder
- 1 tablespoon tomato paste
- 2 cups beef stock
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- Brown the Sausages: Heat olive oil in a large pan over medium heat. Brown the sausages on all sides, then remove and slice into chunks.
- Sauté the Vegetables: In the same pan, sauté onion and garlic until softened. Add sliced carrots and diced potatoes, cooking for another 3 minutes.
- Add Spices & Tomato Paste: Stir in curry powder and tomato paste, cooking for 1 minute until fragrant.
- Simmer the Sauce: Pour in beef stock, Worcestershire sauce, and sugar. Add the sausages back to the pan and bring to a simmer.
- Cook Until Tender: Cover and cook for 15 minutes, stirring occasionally. Add the peas and cook for another 5 minutes.
- Thicken the Sauce: Stir in the cornstarch slurry and cook until the sauce thickens. Season with salt and pepper to taste.
- Serve: Enjoy hot over cooked rice.
Notes
- Swap beef stock for vegetable stock for a lighter version.
- Use chicken or turkey sausages for a leaner option.
- Add a pinch of chili flakes for extra heat.