Asparagus Pesto Pasta

This Asparagus Pesto Pasta is a light, flavorful, and nutrient-packed dish, perfect for spring and summer gatherings. Featuring tender bowtie pasta coated in a creamy, nutty pistachio pesto, this pasta offers a rich green hue and a bold, herbaceous flavor. The bright asparagus spears provide a crisp contrast, while a hint of lemon elevates the dish with a fresh and zesty finish. Whether you’re looking for a healthy pasta recipe, a pesto pasta aesthetic, or a quick Italian pasta dish, this recipe is a must-try!

Why You’ll Love This Recipe

• Bursting with fresh spring flavors – Asparagus, lemon, and basil create a refreshing taste.
• Creamy without being heavy – The pistachio pesto adds a rich texture without excess cream.
• Quick and easy to prepare – Ready in under 30 minutes for a simple weeknight meal.
• Versatile – Works as a warm main dish or a cold pasta pesto salad for picnics and potlucks.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Pasta

• Bowtie (farfalle) pasta (or your preferred pasta shape)
• Fresh asparagus, trimmed and cut into 2-inch pieces
• Olive oil
• Lemon zest and juice
• Salt and pepper

For the Pistachio Pesto

• Shelled pistachios
• Fresh basil
• Fresh parsley
• Garlic
• Parmesan cheese (or nutritional yeast for a vegan option)
• Olive oil
• Lemon juice
• Salt and pepper

Directions

Step 1: Cook the Pasta and Asparagus

1. Boil the pasta: Cook according to package instructions until al dente.
2. Blanch the asparagus: In the last 2 minutes of cooking, add the asparagus to the boiling water.
3. Drain and rinse: Strain the pasta and asparagus, rinse under cold water, and toss with olive oil to prevent sticking.

Step 2: Make the Pistachio Pesto

1. In a food processor, blend pistachios, basil, parsley, garlic, Parmesan (or nutritional yeast), and lemon juice until finely chopped.
2. Slowly drizzle in olive oil while blending until the pesto reaches a smooth consistency.
3. Season with salt and pepper to taste.

Step 3: Assemble the Pasta

1. Toss the pasta and asparagus with the pesto until evenly coated.
2. Add lemon zest and an extra squeeze of lemon juice for a burst of brightness.
3. Garnish with extra pistachios, Parmesan shavings, or fresh basil leaves before serving.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cooking time: 15 minutes
• Total time: 25 minutes

Variations

• Creamy Pesto Pasta: Stir in a splash of heavy cream or dairy-free coconut cream for a richer sauce.
• Chicken Pesto Pasta: Add grilled chicken for extra protein.
• Vegan Option: Use nutritional yeast instead of Parmesan for a dairy-free version.
• Pesto Noodles: Swap pasta for zucchini noodles for a low-carb alternative.
• Cold Pesto Pasta Salad: Chill before serving and toss with cherry tomatoes for a refreshing summer dish.

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing Pesto: Freeze extra pesto in an ice cube tray for up to 3 months.
• Reheating: Warm gently on the stovetop with a splash of olive oil or broth.

FAQs

1. Can I make this pasta ahead of time?

Yes! It’s delicious served warm or as a pesto pasta salad when chilled.

2. What’s the best pasta for pesto?

Bowtie, penne, or fusilli work best for holding onto the sauce.

3. Can I use a different nut for the pesto?

Yes! Swap pistachios for almonds, walnuts, or pine nuts.

4. Is this a healthy pasta recipe?

Yes! This dish is packed with healthy fats, fiber, and fresh ingredients.

5. Can I use frozen asparagus?

Yes, but fresh asparagus provides the best crisp texture.

6. Can I add more veggies?

Absolutely! Try adding peas, cherry tomatoes, or roasted bell peppers.

7. How do I make this dish extra creamy?

Blend in avocado or ricotta cheese for a super creamy pesto pasta.

8. What’s the best way to store leftover pesto?

Store in a sealed jar in the fridge for up to 1 week or freeze in small portions.

9. Can I use store-bought pesto?

Yes, but homemade pistachio pesto gives the best fresh flavor!

10. What pairs well with this pasta?

Serve with garlic bread, a crisp green salad, or grilled shrimp.

Conclusion

This Asparagus Pesto Pasta is a fresh, vibrant, and satisfying dish that’s perfect for spring gatherings, quick dinners, or summer picnics. Whether served warm or chilled as a pesto pasta salad, this recipe highlights the best seasonal ingredients in a creamy, nutty, and zesty sauce. Try it today and elevate your pasta game with this healthy and delicious meal!