Amazing Bacon Deviled Eggs – Creamy, Savory & Ready in 15 Minutes
Amazing Bacon Deviled Eggs are a creamy, savory twist on the classic appetizer. Infused with crispy bacon, these quick and easy deviled eggs are perfect for parties, BBQs, and potlucks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 deviled eggs (6 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar (optional)
- Salt and pepper to taste
- 2 slices bacon, cooked until crispy and finely chopped
- Smoked paprika, for garnish (optional)
- Chives or green onions, chopped (optional garnish)
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, then cover, remove from heat, and let sit for 10-12 minutes.
- Transfer eggs to an ice bath to cool. Peel the eggs once cooled.
- Slice eggs in half lengthwise and remove yolks to a bowl.
- Mash yolks with a fork and mix in mayonnaise, Dijon mustard, vinegar (if using), salt, and pepper.
- Stir in the crispy chopped bacon, reserving a little for garnish if desired.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Top with remaining bacon, a sprinkle of smoked paprika, and chopped chives or green onions if using.
- Serve immediately or chill until ready to serve.
Notes
- Use very fresh eggs for easier peeling after boiling.
- You can prepare the filling ahead of time and assemble just before serving.
- Try adding a splash of hot sauce or a dash of garlic powder for extra flavor.
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 120
- Sugar: 0.5 g
- Sodium: 210 mg
- Fat: 10 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 165 mg