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Almond Paste Cookies

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These delicate almond paste cookies are crisp on the outside, soft on the inside, and dipped in rich dark chocolate, making them a delightful treat for any occasion.

Ingredients

Units Scale
  • 1 1/2 cups almond paste
  • 1/2 cup powdered sugar
  • 1/4 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sliced almonds
  • 1/2 cup dark chocolate, chopped

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the almond paste, powdered sugar, and softened butter. Beat until smooth and well combined.
  3. Add the egg and vanilla extract and beat until incorporated.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture and mix until a dough forms.
  5. Roll the dough into 1-inch balls and shape into crescents. Place on the prepared baking sheet.
  6. Press sliced almonds gently into the tops of each cookie.
  7. Bake for 10-12 minutes or until edges are lightly golden. Cool completely on a wire rack.
  8. Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave in short bursts.
  9. Dip each cooled cookie into the melted dark chocolate. Return to the rack and allow the chocolate to set.

Notes

  • Ensure almond paste is fresh and soft for easy mixing.
  • Cookies can be stored in an airtight container for up to a week.
  • Chill the dough for 10 minutes if too soft to handle when shaping.

Nutrition

Find it online: https://yumfoodusa.com/almond-paste-cookies/