Air Fryer Lemon Garlic Salmon Recipe
This quick and flavorful Air Fryer Salmon recipe delivers perfectly cooked, flaky salmon fillets seasoned with a blend of spices and a hint of lemon, ready in just 15 minutes for a healthy and delicious meal.
- Prep Time: 4 minutes
- Cook Time: 10 minutes
- Total Time: 14 minutes
- Yield: 2 servings 1x
- Category: Seafood
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free, Low Carb
Ingredients
Scale
Ingredients
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional, for spice)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Pat the salmon fillets dry with a paper towel to remove excess moisture.
- Mix olive oil and spices: Mix olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if using). Rub the seasoning mixture evenly over the salmon fillets. Drizzle with lemon juice.
- Preheat the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the salmon: Place the salmon fillets skin-side down in the air fryer basket. Air fry for 8-10 minutes, depending on thickness, until the salmon is flaky and cooked through.
- Garnish and serve with fresh parsley and lemon wedges. Enjoy with rice, steamed vegetables, or a fresh salad.
Notes
Find it online: https://yumfoodusa.com/air-fryer-lemon-garlic-salmon-recipe/