Crispy Air Fryer Cinnamon Apple Chips are a light, naturally sweet snack made with just two simple ingredients—apples and cinnamon. Ready in under 20 minutes, these wholesome chips are perfect for clean eating, lunchboxes, or a quick and healthy treat.
Why You’ll Love This Recipe
- Only two ingredients
- No added sugar or preservatives
- Quick and easy to make
- Healthier alternative to traditional chips or sweets
- Naturally gluten-free and vegan
- Perfect for meal prep and snacking on the go
- Kid-friendly and lunchbox-approved
- Customizable with spices or natural sweeteners
- Uses seasonal fruit efficiently
- No dehydrator required—just an air fryer
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 large apples (Fuji, Gala, or Honeycrisp work best)
- 1 teaspoon ground cinnamon
Directions
- Wash and core the apples. Slice them into thin rings using a mandoline for uniform thickness.
- Lightly sprinkle both sides of the apple slices with ground cinnamon.
- Arrange the slices in a single layer in the air fryer basket, ensuring they do not overlap.
- Air fry at 300°F (150°C) for 15–18 minutes, flipping the slices halfway through.
- Let the chips cool completely before storing to achieve maximum crispiness.
Servings and timing
This recipe yields approximately 2 servings. Preparation time is about 5 minutes, and cooking time is 15–18 minutes. The entire process can be completed in under 25 minutes.
Variations
- Flavor twist: Add a pinch of nutmeg, clove, or allspice for warm autumnal notes.
- Natural sweetness: Drizzle with a touch of maple syrup or honey before air frying.
- Savory option: Skip the cinnamon and sprinkle with a dash of sea salt for a savory snack.
- Spicy kick: Add a light sprinkle of cayenne pepper for sweet heat.
- Other fruits: Try this method with pears or bananas for a different flavor profile.
- Crispy apple “fries”: Cut apples into thin strips instead of rings for a fun alternative.
Storage/Reheating
Store the cooled chips in an airtight container at room temperature for up to 5 days. To refresh chips that have lost their crispness, place them in the air fryer for 1–2 minutes at 300°F (150°C).
FAQs
What type of apples work best for apple chips?
Firm, sweet apples like Fuji, Gala, and Honeycrisp produce the best texture and natural sweetness when air fried.
Do I need to peel the apples?
Peeling is not necessary. The skin adds texture and nutrients, and it crisps up well in the air fryer.
Can I make these without an air fryer?
Yes, you can bake them in the oven at a low temperature (around 225°F or 110°C) for 1.5 to 2 hours, flipping halfway through.
How thin should the apple slices be?
Aim for slices about 1/8 inch thick. A mandoline slicer ensures consistent thickness for even crisping.
How do I prevent the apples from getting soggy?
Cool them completely before storing and avoid overlapping slices during cooking.
Are these chips sweet enough without added sugar?
Yes, most apple varieties used in this recipe are naturally sweet, and the cinnamon enhances the flavor.
Can I use other spices besides cinnamon?
Absolutely. Nutmeg, cardamom, or even pumpkin pie spice are great options.
Will these stay crispy in storage?
If stored properly in an airtight container and allowed to cool fully, they will stay crisp for up to 5 days.
Can I use a food dehydrator instead of an air fryer?
Yes, a dehydrator works well, though it will take significantly longer to achieve crispness.
How can I keep the slices from browning before cooking?
Soaking the slices in lemon water for a few minutes can help prevent browning, though it’s optional.
Conclusion
Crispy Air Fryer Cinnamon Apple Chips are the perfect fusion of simplicity, healthfulness, and flavor. With only two ingredients and no added sugar, they’re a guilt-free snack that fits clean eating goals while satisfying cravings for crunch. Whether you’re prepping for the week or looking for a wholesome snack, this recipe is quick, customizable, and irresistibly tasty.
Crispy Air Fryer Cinnamon Apple Chips
Light, crisp, and naturally sweet, these Air Fryer Cinnamon Apple Chips are a healthy, guilt-free snack made with just apples and cinnamon. Ready in under 20 minutes, they’re perfect for clean eating or on-the-go snacking.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 large apples (Fuji, Gala, or Honeycrisp work best)
- 1 tsp ground cinnamon
Instructions
- Wash and core the apples. Slice into very thin rings using a mandoline for best results.
- Lightly sprinkle both sides of the apple slices with ground cinnamon.
- Place the slices in a single layer in the air fryer basket, avoiding overlap.
- Air fry at 300°F (150°C) for 15–18 minutes, flipping halfway through the cooking time.
- Let chips cool completely before storing to ensure maximum crispiness.
Notes
- Thinner slices make crispier chips—use a mandoline for even slicing.
- Store in an airtight container for up to 5 days.
- Optional: Add a pinch of nutmeg or drizzle maple syrup before cooking for flavor variety.
Nutrition
- Serving Size: 1 apple
- Calories: 95
- Sugar: 19g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg