This vibrant iced coffee pairs the deep richness of cold brew with the bright, tangy sweetness of passion fruit syrup. Garnished with fresh mint and orange, it’s a refreshing and energizing drink that brings tropical flair to your daily coffee routine.
Why You’ll Love This Recipe
Passion Fruit Coffee is the ultimate fusion of bold and bright. Cold brew delivers a smooth caffeine kick without bitterness, while the tropical sweetness of passion fruit syrup balances the flavor with tangy notes. This drink is quick to prepare, visually appealing, and perfect for warm-weather sipping. Whether you’re seeking a unique twist on your usual iced coffee or a crowd-pleasing brunch beverage, this recipe offers a refreshing change from the ordinary.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 cup cold brewed coffee
- 2 tbsp passion fruit syrup
- 1/2 cup ice cubes
- Orange slice (for garnish)
- Fresh mint leaves (for garnish)
Directions
- Brew your favorite coffee and allow it to cool completely, or use pre-made cold brewed coffee for convenience.
- Fill a glass with ice cubes.
- Pour the cold brewed coffee over the ice.
- Add 2 tablespoons of passion fruit syrup (adjust to taste for more or less sweetness).
- Stir gently to combine.
- Garnish with a fresh sprig of mint and a slice of orange.
- Serve chilled and enjoy immediately.
Servings and timing
Servings: 1 serving
Prep Time: 5 minutes
Total Time: 5 minutes
Calories per serving: Approximately 50 kcal
Variations
- Sparkling Version: Add a splash of sparkling water for extra refreshment.
- Creamy Twist: Stir in a splash of coconut milk or cream for a rich, tropical note.
- Frozen Option: Blend the drink with ice for a passion fruit coffee slush.
- Espresso Shot: Use a double shot of espresso instead of cold brew for a stronger flavor.
- Passion Fruit Cubes: Freeze passion fruit syrup into ice cubes and use in place of regular ice.
Storage/Reheating
This drink is best served fresh and cold.
You can prepare the cold brew coffee up to 3 days in advance and store it in the refrigerator.
Avoid reheating or storing the fully assembled drink, as the flavor and freshness may degrade.
FAQs
Can I use hot coffee instead of cold brew?
Yes, but let it cool completely before mixing with the syrup and ice to avoid dilution.
Where can I find passion fruit syrup?
Most gourmet or specialty grocery stores carry it, or you can order it online. You can also make homemade passion fruit syrup.
Can I use fresh passion fruit instead of syrup?
Yes, but you’ll need to make a simple syrup by combining the pulp with sugar and water to sweeten it appropriately.
Is this drink very sweet?
The sweetness depends on the syrup. You can adjust the quantity to match your taste.
Can I make a decaf version?
Absolutely—use decaffeinated cold brew or coffee for a caffeine-free version.
What kind of coffee works best?
Cold brew or strong brewed coffee with low acidity works best to complement the fruit flavor.
Can I serve this at brunch?
Yes, it’s a unique and stylish addition to brunch tables or casual gatherings.
What does passion fruit add to coffee?
It adds a sweet-tart, citrusy flavor that balances the richness of coffee for a refreshing twist.
Will milk curdle in this drink?
If adding milk, choose a dairy or non-dairy milk that doesn’t react to acidity. Oat milk or coconut milk work well.
Can I batch prepare this drink?
Yes, you can mix the coffee and syrup in advance and store in the fridge. Add ice and garnish just before serving.
Conclusion
Passion Fruit Coffee is a bold, tropical twist on classic iced coffee. Its balance of fruit-forward brightness and deep coffee richness makes it a perfect warm-weather drink or an inventive alternative to your morning cup. Easy to prepare and endlessly customizable, this refreshing beverage is sure to become a favorite for coffee lovers looking to try something new.
Passion Fruit Coffee
A tropical twist on iced coffee, this refreshing drink combines cold brew coffee with sweet and tangy passion fruit syrup, served over ice and garnished with mint and orange for a vibrant, energizing treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Tropical
- Diet: Low Calorie
Ingredients
- 1 cup cold brewed coffee
- 2 tbsp passion fruit syrup
- 1/2 cup ice cubes
- Orange slice (for garnish)
- Fresh mint leaves (for garnish)
Instructions
- Brew your favorite coffee and allow it to cool, or use cold brewed coffee for a smoother flavor.
- Fill a glass with ice cubes and pour the cold brew coffee over the ice.
- Add 2 tablespoons of passion fruit syrup and stir gently to combine.
- Garnish with a slice of orange and a few mint leaves.
- Serve chilled and enjoy your tropical coffee refreshment.
Notes
- Adjust the amount of passion fruit syrup to taste.
- Use a high-quality cold brew concentrate for best results.
- For a sparkling version, add a splash of soda water.
- Best enjoyed fresh; do not store for long periods.
Nutrition
- Serving Size: 1 glass
- Calories: 50 kcal
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg