This Steak & Cheese with Grilled Onions and Mushrooms sandwich is a hearty and indulgent treat. Featuring perfectly grilled steak, melted cheese, and savory grilled onions and mushrooms, all tucked inside a toasted sesame seed bun, it’s the perfect balance of rich flavors and textures for a satisfying meal.
Why You’ll Love This Recipe
This steak and cheese sandwich takes the classic comfort food to the next level with juicy, tender grilled steak, caramelized onions, and mushrooms, all smothered in melted cheese. The toasted sesame seed roll adds the perfect crunch, while the richness of the cheese and the savory flavors of the grilled vegetables make each bite truly satisfying. Whether you’re craving a hearty lunch or dinner, this sandwich will hit the spot with its indulgent combination of flavors and textures.
Ingredients
- 1 lb ribeye steak or flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 cup mushrooms, sliced
- 4 sesame seed rolls or sub rolls
- 2 tablespoons butter
- 1 1/2 cups provolone or mozzarella cheese, shredded
- Salt and pepper, to taste
- 1 tablespoon Worcestershire sauce (optional)
- 1 teaspoon garlic powder (optional)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Heat a skillet or griddle over medium-high heat. Add the olive oil and sauté the onions and mushrooms until softened and golden, about 8-10 minutes. Season with salt, pepper, and Worcestershire sauce (if using). Set aside.
- In the same skillet, cook the thinly sliced steak for 2-3 minutes per side until browned and cooked to your liking. Season with salt, pepper, and garlic powder.
- Lightly toast the sesame seed rolls in a separate pan or under the broiler until golden brown.
- Melt the butter on the rolls and assemble the sandwich.
- Layer the cooked steak, grilled onions, and mushrooms on the bottom half of each roll, and top with a generous amount of shredded cheese.
- Place the sandwiches under the broiler or return to the skillet for 1-2 minutes, until the cheese is melted and bubbly.
- Serve immediately and enjoy!
Servings and Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Add a few slices of jalapeños or a drizzle of hot sauce to the sandwich for a spicy twist.
- Cheese Blend: Try using a combination of cheeses like cheddar, Swiss, or gouda for added flavor complexity.
- Vegetarian Version: Replace the steak with a hearty portobello mushroom cap for a delicious vegetarian alternative.
- Add Peppers: For a bit of sweetness and crunch, add some sliced bell peppers along with the onions and mushrooms.
Storage/Reheating
- Storage: Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
- Reheating: To reheat, place the sandwich in a skillet over medium heat, pressing it slightly to toast the bread again while warming the filling.
FAQs
Can I use a different type of cheese?
Yes, you can use any cheese you prefer, such as cheddar, gouda, or Swiss. Provolone and mozzarella are traditional choices, but feel free to experiment with other types of cheese.
Can I make the sandwich ahead of time?
For the best results, this sandwich is best enjoyed fresh. However, you can prepare the grilled onions and mushrooms ahead of time and store them in the refrigerator for a day. Reheat them before assembling the sandwich.
What can I substitute for Worcestershire sauce?
If you don’t have Worcestershire sauce, you can substitute with soy sauce or balsamic vinegar for a different depth of flavor.
Can I use other types of meat for this sandwich?
Yes, you can use other meats such as chicken or turkey for a lighter version of this sandwich. For a different take, try using roast beef or even lamb.
Can I make this sandwich gluten-free?
Yes, use gluten-free rolls to make the sandwich gluten-free. Make sure the other ingredients, like the Worcestershire sauce, are also gluten-free.
How do I know when the steak is cooked to my liking?
The steak is typically cooked in 2-3 minutes per side for thinly sliced steak, but you can adjust the cooking time based on your desired doneness. Use a meat thermometer for precise results (130°F for medium-rare, 140°F for medium).
How can I make the sandwich more filling?
For a heartier sandwich, add more vegetables such as grilled peppers or a few slices of avocado for extra richness.
Can I make this sandwich on a grill instead of a skillet?
Yes, grilling the steak and sandwich on an outdoor grill or indoor grill pan can add a smoky flavor and great texture.
How do I store leftover steak?
You can store leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet or microwave before using it for sandwiches.
What can I serve with this sandwich?
This sandwich pairs well with side dishes like crispy fries, coleslaw, or a fresh salad for a complete meal.
Conclusion
This Steak & Cheese with Grilled Onions and Mushrooms sandwich offers the perfect blend of savory, rich flavors, and textures. The tender grilled steak, melted cheese, caramelized onions, and mushrooms all come together inside a toasted sesame seed roll to create a satisfying, indulgent meal. Whether for lunch, dinner, or a casual gathering, this sandwich is sure to become a favorite in your recipe repertoire.
Steak & Cheese with Grilled Onions and Mushrooms
A hearty and indulgent sandwich with perfectly grilled steak, melted cheese, and savory grilled onions and mushrooms, all tucked inside a toasted sesame seed bun. This sandwich offers the perfect balance of rich flavors and textures, ideal for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
- 1 lb ribeye steak or flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 cup mushrooms, sliced
- 4 sesame seed rolls or sub rolls
- 2 tablespoons butter
- 1 1/2 cups provolone or mozzarella cheese, shredded
- Salt and pepper, to taste
- 1 tablespoon Worcestershire sauce (optional)
- 1 teaspoon garlic powder (optional)
Instructions
- Heat a skillet or griddle over medium-high heat. Add olive oil and sauté the onions and mushrooms until softened and golden, about 8-10 minutes. Season with salt, pepper, and Worcestershire sauce (if using). Set aside.
- In the same skillet, cook the thinly sliced steak for 2-3 minutes per side until browned and cooked to your liking. Season with salt, pepper, and garlic powder.
- Lightly toast the sesame seed rolls in a separate pan or under the broiler until golden brown.
- Melt the butter on the rolls and assemble the sandwich.
- Layer the cooked steak, grilled onions, and mushrooms on the bottom half of each roll, and top with a generous amount of shredded cheese.
- Place the sandwiches under the broiler or return to the skillet for 1-2 minutes, until the cheese is melted and bubbly.
- Serve immediately and enjoy!
Notes
- If you prefer a spicier kick, add some jalapeños or hot sauce to the sandwich.
- You can also swap provolone for cheddar or Swiss cheese depending on your preference.
- For a richer flavor, try adding a drizzle of balsamic glaze over the grilled onions and mushrooms.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg