These Shrimp and Corn Bites are a deliciously savory treat that perfectly combines succulent shrimp, sweet corn, and a hint of spice. Baked to golden perfection with a crispy crust, these bite-sized morsels make the ultimate appetizer or snack. Whether served at a party, as a game-day snack, or as part of a light meal, these bites are sure to be a hit.
Why You’ll Love This Recipe
- Deliciously savory: The combination of shrimp, corn, and a flavorful blend of spices creates a satisfying bite.
- Crispy and golden: A light, golden crust forms during baking, adding texture to the tender filling.
- Quick and easy: Ready in just 30 minutes, perfect for last-minute gatherings or busy evenings.
- Customizable: Adjust the level of heat with sriracha or leave it out for a milder option.
- Perfect bite-sized portions: These are great for snacking, appetizers, or serving at a party.
- Versatile: Serve with your favorite dipping sauces, like a tangy ranch, garlic aioli, or even a zesty salsa.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 12 large shrimp, peeled and deveined
- 1/2 cup corn kernels (fresh or frozen)
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce (optional for heat)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup breadcrumbs (optional for texture)
directions
- Prepare the filling: In a bowl, combine the shrimp, corn, mayonnaise, sriracha sauce (if using), garlic powder, paprika, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Assemble the bites: Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper and lightly grease with olive oil. Spoon the shrimp and corn mixture into small mounds on the tray, forming individual bite-sized portions. Optionally, sprinkle breadcrumbs on top for extra crunch.
- Bake the bites: Bake in the preheated oven for 15–20 minutes, or until the shrimp are cooked through, and the edges are golden and crispy.
- Serve: Once baked, remove from the oven and serve immediately, optionally garnished with fresh herbs or a squeeze of lime for added flavor.
Servings and timing
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: Approximately 200 kcal per serving
Variations
- Spicy version: Add more sriracha sauce or a pinch of cayenne pepper to increase the heat level.
- Cheese-stuffed: Mix in a bit of shredded cheese like cheddar or mozzarella for a cheesy surprise inside each bite.
- Vegetarian option: Replace the shrimp with a mix of finely chopped vegetables like bell peppers, zucchini, and mushrooms for a veggie version.
- Different seasonings: Experiment with seasoning variations such as cumin, cilantro, or chili powder for a different flavor profile.
- Air fryer: If you have an air fryer, you can cook the bites at 375°F (190°C) for about 10-12 minutes for a quicker, crispy result.
- Mini bites: Use a melon baller or teaspoon to create smaller versions for appetizers or party snacks.
storage/reheating
Storage:
Store leftover shrimp and corn bites in an airtight container in the refrigerator for up to 2 days.
Freezing:
These bites freeze well. Arrange them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag or container. To reheat, bake from frozen at 375°F (190°C) for 15-20 minutes.
Reheating:
To reheat, place the shrimp bites back in the oven at 350°F (175°C) for 5-7 minutes until warmed through and crispy again.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just be sure to thaw and drain them well before using to avoid excess moisture in the filling.
Can I make the shrimp and corn filling ahead of time?
Yes, you can prepare the shrimp and corn filling in advance, store it in the fridge for up to 1 day, and assemble and bake the bites when you’re ready.
Can I bake these bites without breadcrumbs?
Yes, you can skip the breadcrumbs if you prefer. They’ll still be crispy from the baking process, but adding breadcrumbs provides an extra crunch.
Can I add other ingredients to the filling?
Absolutely! You can add finely chopped onions, bell peppers, or spinach for extra flavor and texture. Just make sure to chop everything finely so it mixes well.
Can I make these shrimp bites gluten-free?
Yes, substitute the breadcrumbs with gluten-free breadcrumbs or simply omit them for a gluten-free version of this recipe.
Can I use different vegetables instead of corn?
Yes, you can use peas, carrots, or diced bell peppers if you prefer a different vegetable in the filling.
How do I prevent the bites from falling apart while baking?
Be sure to mix the filling thoroughly and spoon the mixture into small, compact mounds. If needed, add a little more breadcrumbs to help bind the ingredients together.
How do I make the shrimp more flavorful?
You can marinate the shrimp with some garlic, lime juice, and seasoning before mixing them with the other ingredients for added flavor.
Conclusion
Shrimp and Corn Bites are a delicious, crispy treat that’s full of flavor and easy to prepare. With tender shrimp, sweet corn, and a perfectly seasoned coating, these bites make an irresistible appetizer or light meal. Whether you serve them at a party or enjoy them on a cozy evening, they’re sure to become a favorite in your recipe collection.
Shrimp and Corn Bites
These delightful shrimp and corn bites are baked to perfection, featuring a savory shrimp filling with a touch of sweet corn, topped with a crispy golden crust for the ultimate savory treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 12 large shrimp, peeled and deveined
- 1/2 cup corn kernels (fresh or frozen)
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce (optional for heat)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup breadcrumbs (optional for texture)
Instructions
- Prepare the filling: In a bowl, combine the shrimp, corn, mayonnaise, sriracha sauce (if using), garlic powder, paprika, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Assemble the bites: Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper and lightly grease with olive oil. Spoon the shrimp and corn mixture into small mounds on the tray, forming individual bite-sized portions. Optionally, sprinkle breadcrumbs on top for an extra crunch.
- Bake the bites: Bake in the preheated oven for 15-20 minutes, or until the shrimp are cooked through, and the edges are golden and crispy.
- Serve: Once baked, remove from the oven and serve immediately, optionally garnished with fresh herbs or a squeeze of lime for added flavor.
Notes
- For a spicier version, add more sriracha sauce or some diced jalapeños to the filling.
- These shrimp and corn bites can also be served with a dipping sauce, such as a tangy ranch or a sweet chili sauce.
- For a lighter option, skip the breadcrumbs or use a gluten-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg