Name: Cherry Pie Bombs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 can refrigerated biscuit dough (8 count); 1 cup cherry pie filling; Vegetable oil, for frying; 1 cup powdered sugar; 2–3 tbsp milk; 1/2 tsp vanilla extract

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Crispy, golden-fried dough balls bursting with sweet cherry pie filling and finished with a smooth vanilla glaze—these cherry pie bombs are the ultimate treat for those who crave a warm, indulgent dessert with minimal effort. Perfect for parties, holidays, or whenever you need a quick sweet bite, these mini pies are both simple to make and sensational to eat.

Why You’ll Love This Recipe

These cherry pie bombs are not only quick to prepare but also offer that perfect contrast between crispy fried dough and gooey cherry filling. Whether you’re an experienced home cook or a kitchen novice, this recipe requires just a few common ingredients and steps. The final touch—a luscious vanilla glaze—elevates these bites to something truly special. Their handheld size also makes them perfect for entertaining or gifting.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 can refrigerated biscuit dough (8 count)
1 cup cherry pie filling
Vegetable oil, for frying

For the Glaze:

1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract

Directions

Separate the biscuit dough and flatten each piece into a small circle.
Spoon 1 tablespoon of cherry pie filling into the center of each dough circle.
Fold the edges around the filling and pinch tightly to seal into a ball.
Heat 2 inches of vegetable oil in a deep pot to 350°F (175°C).
Carefully place 2–3 pie bombs into the oil at a time, seam side down.
Fry for 2–3 minutes per side or until golden brown and crispy.
Remove with a slotted spoon and drain on paper towels.
In a small bowl, whisk together the glaze ingredients until smooth.
Dip or drizzle each pie bomb with the glaze while still warm.

Servings and timing

Servings: 8 pie bombs
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: Approximately 220 kcal per serving

Variations

Different Fillings: Swap cherry pie filling with apple, blueberry, or peach for different flavor experiences.
Spiced Dough: Add a pinch of cinnamon or nutmeg to the biscuit dough for a warm, aromatic twist.
Baked Version: Instead of frying, you can bake the sealed dough balls at 375°F (190°C) for about 15–18 minutes or until golden.
Chocolate Glaze: Use melted chocolate or chocolate ganache instead of the vanilla glaze for a richer topping.
Mini Version: Cut each biscuit in half to make bite-sized versions for party platters.

storage/reheating

Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5–7 minutes until warmed through. Avoid microwaving, as this can make the dough soggy.

FAQs

What type of biscuit dough should I use?

Refrigerated, ready-to-bake biscuit dough (like the kind in a tube) works best for this recipe.

Can I use homemade pie filling?

Yes, homemade cherry pie filling works well as long as it’s thick and not too watery.

Is it possible to bake instead of fry?

Yes, baking at 375°F for 15–18 minutes is a great alternative for a less greasy version.

How do I prevent the filling from leaking?

Make sure the edges of the dough are tightly sealed, and place the seam side down in the oil.

Can I freeze cherry pie bombs?

It’s best to freeze them before frying. Thaw, then fry or bake as usual.

What oil is best for frying?

Use a neutral oil with a high smoke point, such as vegetable or canola oil.

Can I make these in an air fryer?

Yes, cook at 350°F for about 8–10 minutes or until golden brown, flipping halfway through.

How do I keep the glaze from becoming runny?

Use less milk for a thicker glaze, and apply it while the bombs are warm but not hot.

Are these suitable for making ahead of time?

They are best fresh but can be made a day ahead and reheated in the oven before serving.

Can I use a different glaze?

Absolutely—try lemon, almond, or maple glaze for a unique twist.

Conclusion

Cherry pie bombs are a delightful, easy-to-make treat perfect for satisfying any sweet tooth. Their crispy exterior, juicy cherry center, and sweet vanilla glaze combine for a dessert that is both nostalgic and modern. With flexible options for fillings and cooking methods, this recipe is a crowd-pleaser you’ll return to again and again.

Cherry Pie Bombs

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Crispy, golden-fried dough balls filled with sweet cherry pie filling and topped with a vanilla glaze. These cherry pie bombs are quick, irresistible, and perfect for a sweet snack or party treat.