This vibrant, refreshing Mangonada is a perfect blend of sweet mango, tangy lime, and a touch of chili, creating a bold and flavorful drink. Served with a chili-salt rim and a tamarind straw, it offers a delightful balance of sweet, sour, and spicy in every sip.
Why You’ll Love This Recipe
Mangonadas are more than just a drink—they’re an experience. With tropical mango as the star, this frozen treat is elevated by the tanginess of lime, the savory-sweetness of chamoy, and the spicy kick of chili powder and Tajín. It’s quick to prepare, visually striking, and delivers a layered flavor profile that is both refreshing and exciting. Perfect for warm days, festive occasions, or simply when you’re craving something bold and unique.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups frozen mango chunks
- 1/2 cup mango juice or freshly squeezed lime juice
- 1 tablespoon sugar (optional, depending on the sweetness of the mango)
- 1/2 teaspoon chili powder (adjust to taste)
- 1 tablespoon chamoy sauce
- 1/4 cup lime juice
- Chili powder and Tajín (for rimming the glass)
- Tamarind candy stick (for garnish, optional)
Directions
- Prepare the serving glasses by rubbing a lime wedge along the rim. Dip each rim into a mixture of chili powder and Tajín to coat.
- In a blender, combine the frozen mango chunks, mango juice or lime juice, sugar, and 1/4 teaspoon of chili powder. Blend until smooth and creamy.
- Add 1 tablespoon of chamoy sauce and blend briefly again to create a marbled effect.
- Pour the mango mixture into the prepared glass.
- Drizzle extra chamoy over the top and sprinkle a little more chili powder for added spice, if desired.
- Garnish with a tamarind candy stick or serve without for a more straightforward presentation.
- Serve immediately and enjoy the sweet, tangy, and spicy flavor combination.
Servings and timing
Servings: 2 servings
Prep Time: 5 minutes
Total Time: 5 minutes
Calories per serving: 150 kcal
Variations
- Boozy Mangonada: Add a shot of tequila or rum to the blender for an adult twist.
- Pineapple-Mango Blend: Mix in frozen pineapple chunks for a tropical variation.
- Less Spicy: Reduce or omit chili powder and Tajín for a more kid-friendly version.
- Smooth Texture: Add a bit of water or juice if you prefer a thinner consistency.
- Mango Sorbet Base: Substitute frozen mango with mango sorbet for a sweeter, dessert-like version.
storage/reheating
Mangonadas are best enjoyed immediately after preparation. If needed, the mango mixture can be stored in the freezer for up to 1 day. Before serving, re-blend or allow it to thaw slightly and stir well. Do not store assembled drinks, as the garnish and rim will lose their texture and impact.
FAQs
What is chamoy and where can I find it?
Chamoy is a tangy, sweet, and spicy Mexican condiment made from pickled fruit, often available at Latin grocery stores or international sections of supermarkets.
Can I make mangonadas without chamoy?
Yes, though chamoy adds a signature flavor. A mix of lime juice and chili powder can offer a simplified version.
Is this drink alcoholic?
The standard recipe is non-alcoholic, but alcohol can be added if desired.
What kind of mango is best?
Use ripe, sweet varieties like Ataulfo or Kent for the best flavor and smooth texture.
Can I use fresh mango instead of frozen?
Yes, but for the frozen texture, add ice or freeze the fresh mango chunks beforehand.
What does Tajín taste like?
Tajín is a popular Mexican seasoning made with chili, lime, and salt—tangy, mildly spicy, and savory.
Is a tamarind candy stick necessary?
It’s optional but adds an authentic finishing touch and enhances the flavor experience.
Can I use a food processor instead of a blender?
Yes, a food processor will work, but may require slightly more liquid for blending.
How do I adjust the sweetness?
Taste the mango mixture before serving and add more sugar or sweetener if desired.
Is mangonada vegan?
Yes, the standard recipe is completely vegan, depending on the specific chamoy and candy brand used.
Conclusion
Mangonadas are a festive and flavorful way to enjoy mango with a unique Mexican twist. The interplay of sweet, spicy, tangy, and salty elements makes every sip a complex and refreshing delight. Whether you’re cooling off on a hot day or serving up something special for guests, this drink is sure to leave a lasting impression.
PrintMangonada
This vibrant and refreshing Mangonada combines sweet mango, tangy lime, spicy chili, and chamoy, served in a chili-salt rimmed glass with a tamarind straw for a bold, flavorful treat.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blended
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- 2 cups frozen mango chunks
- 1/2 cup mango juice or freshly squeezed lime juice
- 1 tablespoon sugar (optional)
- 1/2 teaspoon chili powder (adjust to taste)
- 1 tablespoon chamoy sauce
- 1/4 cup lime juice
- Chili powder and Tajín (for rimming the glass)
- Tamarind candy stick (for garnish, optional)
Instructions
- Rub a lime wedge around the rim of the glass, then dip it into a mix of chili powder and Tajín to coat.
- In a blender, combine frozen mango chunks, mango juice or lime juice, sugar, and 1/4 teaspoon chili powder. Blend until smooth.
- Add 1 tablespoon chamoy sauce and blend briefly to create a marble effect.
- Pour the mango mixture into the prepared glass.
- Drizzle extra chamoy on top and sprinkle more chili powder if desired.
- Garnish with a tamarind candy stick (optional).
- Serve immediately and enjoy.
Notes
- Use ripe mango for a naturally sweeter flavor.
- Adjust chili and sugar to your spice and sweetness preference.
- Serve with a spoon or wide straw for easier enjoyment.
- Chamoy and Tajín are available at most Latin grocery stores or online.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 22g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg