Classic Margaritas

These refreshing classic margaritas are made with the perfect balance of tequila, lime juice, and orange liqueur. With a salted rim and a slice of lime, they are a perfect combination of tart and tangy flavors, ideal for any festive occasion or relaxing evening.

Why You’ll Love This Recipe

Classic margaritas are a timeless cocktail that delivers a crisp, citrusy refreshment with every sip. Their simple yet well-balanced ingredients create a bold and invigorating flavor profile that’s both tart and slightly sweet. Whether you’re entertaining guests, celebrating a special occasion, or simply unwinding, these margaritas are quick to prepare, easy to customize, and always a crowd-pleaser.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 oz tequila (preferably blanco)
• 1 oz lime juice (freshly squeezed)
• 1 oz orange liqueur (such as Cointreau or triple sec)
• 1/2 oz agave syrup or simple syrup (optional for added sweetness)
• Salt (for rimming the glass)
• Lime slices (for garnish)
• Ice

Directions

1. Prepare the glasses by rubbing a lime wedge around the rim and dipping each into a plate of salt to coat the edge.
2. In a cocktail shaker, combine the tequila, lime juice, orange liqueur, and agave syrup (if using).
3. Fill the shaker with ice and shake vigorously for 15–20 seconds until well chilled.
4. Strain the mixture into the prepared glasses filled with fresh ice.
5. Garnish with a slice of lime on the rim of each glass.
6. Serve immediately and enjoy.

Servings and timing

Servings: 2 servings
Prep Time: 5 minutes
Total Time: 5 minutes
Calories per serving: 200 kcal

Variations

• Frozen Margarita: Blend all ingredients with ice for a slushy version.
• Spicy Margarita: Add sliced jalapeños to the shaker for a spicy twist.
• Fruit Infusions: Mix in fresh fruit juices like mango, strawberry, or watermelon for a fruity take.
• No-Sugar Version: Skip the syrup entirely for a tart and sugar-free cocktail.
• Smoky Margarita: Use mezcal instead of tequila for a deeper, smoky flavor.

storage/reheating

Margaritas are best served fresh, but you can pre-mix the liquid ingredients (excluding ice) and refrigerate for up to 24 hours. Shake with ice just before serving. Do not store with ice, as it will dilute the drink. The salted rim and garnish should also be added at the time of serving for best presentation and taste.

FAQs

Can I use bottled lime juice instead of fresh?

Freshly squeezed lime juice is highly recommended for the best flavor, but bottled can be used in a pinch.

What type of tequila is best for classic margaritas?

Blanco (silver) tequila is the most common choice due to its clean, bright flavor.

Is triple sec the same as Cointreau?

Both are orange liqueurs, but Cointreau is generally smoother and more refined; either works well.

How do I make a margarita less sour?

Add a bit more agave or simple syrup to balance the tartness of the lime.

Can I prepare margaritas in large batches?

Yes, multiply the ingredients and mix in a pitcher. Shake individual servings with ice before pouring.

What glass is best for margaritas?

Traditionally served in margarita or rocks glasses, depending on preference.

How do I salt the rim properly?

Rub a lime wedge around the glass rim and dip into coarse salt for an even coat.

Can I make this a mocktail?

Yes, substitute tequila with sparkling water and orange liqueur with orange juice.

How strong is a margarita?

A standard margarita contains around 33–40% alcohol by volume before dilution with ice.

Should I use crushed or cubed ice?

Cubed ice is ideal for shaking; serve over cubed or crushed ice as preferred.

Conclusion

Classic Margaritas are a simple yet elegant cocktail, perfect for almost any occasion. Their crisp and tangy profile, highlighted by the balance of lime, tequila, and orange liqueur, offers a refreshing experience in every sip. Whether enjoyed poolside, at a celebration, or on a quiet evening, this timeless drink continues to be a favorite for good reason—easy to prepare, endlessly customizable, and always satisfying.

Classic Margaritas

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These classic margaritas blend tequila, lime juice, and orange liqueur with optional sweetness from agave syrup, served in salt-rimmed glasses and garnished with lime for a perfectly refreshing cocktail.

• Author: Mari
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Shaken
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 2 oz tequila (preferably blanco)
• 1 oz lime juice (freshly squeezed)
• 1 oz orange liqueur (such as Cointreau or triple sec)
• 1/2 oz agave syrup or simple syrup (optional)
• Salt (for rimming the glass)
• Lime slices (for garnish)
• Ice

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Instructions

1. Rub a lime wedge along the rim of each glass and dip into salt to coat the edges.
2. In a cocktail shaker, combine tequila, lime juice, orange liqueur, and agave syrup (if using).
3. Add ice to the shaker and shake vigorously for 15-20 seconds until well chilled.
4. Strain the margarita into the prepared glasses filled with ice.
5. Garnish with a slice of lime on the rim of each glass.
6. Serve immediately and enjoy.

Notes

• Use high-quality tequila for the best flavor.
• Chill your glasses beforehand for a colder drink.
• Adjust agave syrup to taste for sweetness.
• Try different orange liqueurs for varied flavor profiles.

Nutrition

• Serving Size: 1 margarita
• Calories: 200
• Sugar: 6g
• Sodium: 120mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg