Name: Banana Bread French Toast Roll-Ups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 6 slices soft white or brioche bread, crusts removed; 2 ripe bananas, mashed; 1 tsp cinnamon; 1/2 tsp vanilla extract; 2 eggs; 1/4 cup milk (dairy or plant-based); 1 tbsp butter, for frying; Powdered sugar, for dusting

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Banana Bread French Toast Roll-Ups are a delightful fusion of two beloved classics—banana bread and French toast. These crispy, golden roll-ups are filled with mashed banana, pan-fried to perfection, and finished with a dusting of powdered sugar. They’re warm, comforting, and irresistibly easy to make, making them a perfect choice for breakfast, brunch, or a quick sweet snack.

Why You’ll Love This Recipe

This recipe delivers cozy, nostalgic flavors with a playful twist. It transforms everyday ingredients into something special, combining the softness of ripe banana with the crispy texture of pan-fried bread. They’re quick to make, family-friendly, and endlessly satisfying—especially when served warm with a cup of coffee or hot cocoa. Perfect for using up ripe bananas, these roll-ups are both practical and indulgent.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

6 slices soft white or brioche bread, crusts removed
2 ripe bananas, mashed
1 tsp cinnamon
1/2 tsp vanilla extract
2 eggs
1/4 cup milk (dairy or plant-based)
1 tbsp butter, for frying
Powdered sugar, for dusting

directions

Use a rolling pin to flatten each slice of bread.
Spread a layer of mashed banana over each slice.
Roll each slice tightly into a log, pressing gently to seal.
In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
Dip each roll-up into the egg mixture, making sure to coat all sides evenly.
Heat the butter in a nonstick skillet over medium heat.
Fry the roll-ups for 2–3 minutes per side, or until golden brown and crisp all over.
Remove from the pan and let cool slightly.
Dust lightly with powdered sugar and serve warm.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 3
Calories per serving: Approximately 210 kcal

Variations

Stuffed Version: Add a smear of peanut butter, Nutella, or cream cheese with the banana for a richer filling.
Fruit Twist: Add finely chopped strawberries or blueberries to the banana mash.
Sweet Finish: Serve with a drizzle of maple syrup or a side of whipped cream for extra indulgence.
Vegan Version: Use plant-based milk, egg substitute, and vegan butter for a fully dairy- and egg-free version.
Nutty Crunch: Roll the finished roll-ups in crushed nuts for added texture and flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in the oven at 300°F (150°C) for 5–7 minutes to restore crispness. Avoid microwaving, as it may make them soggy.

FAQs

Can I use a different type of bread?

Yes, brioche or sandwich bread works best, but whole wheat or gluten-free bread can also be used if soft enough to roll.

How do I keep the roll-ups from unrolling during cooking?

Make sure the rolls are tight and gently pressed together before dipping and frying. Cooking seam-side down first helps seal them.

Can I make these ahead of time?

You can prepare and refrigerate the rolled, uncooked roll-ups for a few hours. Dip and fry just before serving for best texture.

Can I freeze them?

It’s best to freeze after frying. Let them cool completely, then freeze in a single layer. Reheat in the oven or toaster oven.

What else can I use besides bananas?

Cooked apples, pears, or fruit preserves also work well. Be sure to avoid overly wet fillings to prevent sogginess.

Are these good for kids?

Yes, they’re kid-friendly and easy for small hands to hold and enjoy.

Can I add sugar to the egg mixture?

You can, but it’s not necessary since the banana and powdered sugar provide natural sweetness.

How can I make them crispier?

Fry over medium heat with a little extra butter and let each side brown fully before turning.

Do I have to use powdered sugar?

No, it’s optional. You can also use cinnamon sugar or serve with syrup for a sweeter touch.

Are they suitable for a brunch platter?

Absolutely—they’re bite-sized, easy to prep in batches, and pair well with coffee, tea, or juice.

Conclusion

Banana Bread French Toast Roll-Ups are a warm and comforting treat that blend simplicity with indulgence. With their crisp exterior and creamy banana center, they offer a delicious twist on traditional breakfast favorites. Quick to make and endlessly customizable, these roll-ups are sure to become a go-to recipe for cozy mornings and sweet cravings alike.

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Banana Bread French Toast Roll-Ups

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These golden, pan-fried roll-ups combine the comforting flavor of banana bread with crispy-edged French toast, filled with creamy banana and dusted with powdered sugar for a warm breakfast or sweet treat.