Name: Fig & Prosciutto Toast
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 2 slices whole grain or sourdough bread, toasted; 1/2 cup fresh ricotta cheese; 4–5 ripe figs, halved or quartered; 4 slices prosciutto; 1 tbsp honey; 1 tsp fresh thyme leaves; Extra virgin olive oil, for drizzling; Flaky sea salt, to taste; Freshly cracked black pepper, to taste

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Fig & Prosciutto Toast is an elegant, flavor-packed open-faced sandwich that balances sweet, savory, and creamy elements on a hearty base. With rich ricotta, ripe figs, and silky prosciutto layered on toasted bread, this gourmet toast is finished with honey, thyme, and a hint of olive oil—perfect for brunch, a light lunch, or a sophisticated appetizer.

Why You’ll Love This Recipe

This recipe delivers maximum flavor with minimal effort. It’s beautifully simple yet visually stunning, offering a refined combination of textures and seasonal ingredients. The creamy ricotta provides a mellow base, the figs add natural sweetness, and the prosciutto brings delicate saltiness. A touch of honey and thyme ties it all together, making this a well-balanced and deeply satisfying dish.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 slices whole grain or sourdough bread, toasted
1/2 cup fresh ricotta cheese
4–5 ripe figs, halved or quartered
4 slices prosciutto
1 tbsp honey
1 tsp fresh thyme leaves
Extra virgin olive oil, for drizzling
Flaky sea salt, to taste
Freshly cracked black pepper, to taste

directions

Toast the bread slices until golden and crisp.
Spread an even layer of ricotta cheese on each piece of toast.
Arrange the fig halves or quarters over the ricotta, gently pressing them into the cheese.
Drape the prosciutto slices between the figs for a textured, layered look.
Drizzle each toast with honey and a small splash of extra virgin olive oil.
Sprinkle with fresh thyme leaves, a pinch of flaky sea salt, and a few cracks of black pepper.
Serve immediately while the toast is crisp and the toppings are fresh.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Servings: 2
Calories per serving: Approximately 320 kcal

Variations

Goat Cheese Swap: Replace ricotta with whipped goat cheese for a tangier base.
Balsamic Finish: Add a drizzle of aged balsamic vinegar or balsamic glaze for extra depth.
Arugula Boost: Top with a few arugula leaves for a peppery, fresh finish.
Nutty Texture: Sprinkle chopped toasted walnuts or pistachios for added crunch.
Gluten-Free Option: Use gluten-free bread to accommodate dietary needs.

storage/reheating

This toast is best served immediately. If needed, prepare the components in advance and assemble just before serving to maintain the toast’s crisp texture. Leftovers are not ideal as the bread can become soggy and the figs may lose freshness. Do not reheat assembled toast; instead, toast fresh bread and reassemble if necessary.

FAQs

What kind of figs are best for this toast?

Fresh, ripe Black Mission or Brown Turkey figs work best due to their sweetness and soft texture.

Can I use dried figs instead of fresh?

Yes, but rehydrate dried figs in warm water for 10 minutes first. Fresh figs are preferred for optimal flavor and texture.

Is there a substitute for ricotta cheese?

Yes, whipped cream cheese, mascarpone, or goat cheese can be used depending on your taste preference.

How can I make this dish more filling?

Add a poached or soft-boiled egg on top or serve with a side salad for a heartier meal.

Is prosciutto served raw?

Yes, prosciutto is dry-cured and safe to eat without cooking.

Can I prepare this for a party?

Yes, make mini versions using sliced baguette for elegant finger food.

What’s the best bread to use?

Hearty breads like sourdough, whole grain, or a rustic artisan loaf hold the toppings well and provide good texture.

Can I make this dish vegetarian?

Yes, simply omit the prosciutto or replace it with thin slices of grilled zucchini or roasted red peppers.

Is this suitable for breakfast?

Yes, it’s a flavorful and elegant option for a special breakfast or brunch.

Should the figs be peeled?

No, fig skins are edible and add texture—just rinse them well before slicing.

Conclusion

Fig & Prosciutto Toast is a refined yet accessible dish that delivers bold flavor and visual appeal with very little effort. Ideal for entertaining or indulging in a quick gourmet bite, this recipe celebrates seasonal ingredients and sophisticated simplicity. Whether served at brunch or enjoyed solo, it’s a toast worth savoring.

Fig & Prosciutto Toast

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This elegant toast layers creamy ricotta, ripe figs, and prosciutto on hearty bread, finished with honey, fresh thyme, and a drizzle of olive oil for a sweet and savory gourmet snack.