Lime Jello Salad is a nostalgic, sweet-and-savory dish that captures the charm of vintage holiday spreads and summertime picnics. This vibrant green salad blends tangy lime gelatin with creamy cottage cheese, juicy pineapple, crunchy nuts, and a touch of whipped topping for a uniquely fluffy, refreshing treat. It’s the perfect balance of textures and flavors—retro comfort in every bite.
Why You’ll Love This Recipe
Lime Jello Salad is effortlessly easy to make and ideal for preparing ahead of time. Its unique flavor profile—tart, sweet, and creamy—makes it a conversation starter and a perennial crowd-pleaser. Whether you’re hosting a holiday dinner or heading to a summer potluck, this jello salad brings a pop of color and a dash of nostalgia to the table. Plus, it’s endlessly customizable to suit your preferences.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 (3 oz) package lime gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 (8 oz) can crushed pineapple, drained
- 1/2 cup chopped pecans or walnuts
- 1 cup cottage cheese
- 1/2 cup mayonnaise (optional for creaminess)
- 1 cup whipped topping or whipped cream
- Maraschino cherries and extra whipped topping for garnish (optional)
directions
- In a medium mixing bowl, dissolve the lime gelatin in boiling water. Stir well until completely dissolved.
- Add the cold water and mix. Let the gelatin mixture cool to room temperature, but do not let it set.
- Stir in the drained crushed pineapple, chopped nuts, cottage cheese, and mayonnaise (if using). Mix until evenly combined.
- Gently fold in the whipped topping or whipped cream to create a fluffy, creamy consistency.
- Pour the mixture into a square dish or gelatin mold. Smooth the surface and refrigerate for at least 4 hours or until firm.
- Slice and serve chilled. Garnish each portion with a dollop of whipped topping and a maraschino cherry for a festive presentation.
Servings and timing
Prep Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8
Calories per serving: Approximately 190 kcal
Variations
- No-Mayonnaise Version: Simply omit the mayonnaise for a lighter, more fruit-forward version.
- Citrus Twist: Add a teaspoon of lemon or lime zest for extra brightness.
- Tropical Blend: Mix in some shredded coconut or diced mango for a tropical flair.
- Low-Sugar Option: Use sugar-free lime gelatin and light whipped topping to reduce sugar content.
- Molded Presentation: Set the salad in a decorative gelatin mold for special occasions or themed gatherings.
storage/reheating
Store Lime Jello Salad covered in the refrigerator for up to 3 days. It is not suitable for freezing, as the texture may become watery when thawed. Always serve chilled, and do not attempt to reheat.
FAQs
What is lime jello salad?
Lime Jello Salad is a vintage dessert made with lime gelatin, fruit, cottage cheese, whipped topping, and sometimes nuts and mayonnaise for added richness.
Can I make it without cottage cheese?
Yes, you can substitute cottage cheese with ricotta or simply increase the whipped topping if you prefer a smoother texture.
Is mayonnaise necessary?
No, the mayonnaise is optional and adds a slight tang and creaminess. It can be omitted for a sweeter, more dessert-like salad.
Can I make this recipe ahead of time?
Yes, this salad needs to chill for several hours, making it perfect for preparing the night before serving.
Can I use fresh pineapple instead of canned?
Fresh pineapple can inhibit gelatin from setting due to its enzymes. Use canned pineapple that’s been properly drained for best results.
What other nuts can I use?
Chopped almonds, cashews, or even sunflower seeds can be used if you prefer a different texture or flavor.
Can I use homemade whipped cream?
Yes, as long as it’s whipped to stiff peaks. For best results, stabilize it with a little powdered sugar.
Is this a dessert or a side dish?
It can be served as either, depending on the occasion. It often appears as a sweet side dish at potlucks or a light dessert.
How can I make it more festive?
Use a gelatin mold and garnish with maraschino cherries, mint leaves, or citrus zest to elevate the presentation.
Can I double the recipe for a crowd?
Absolutely. Just ensure you use a larger dish or multiple molds, and allow enough chilling time for it to fully set.
Conclusion
Lime Jello Salad is a cheerful, creamy, and tangy throwback to mid-century kitchens that still holds a beloved place in modern gatherings. Its bright color, easy preparation, and blend of textures make it a standout on any table. Whether you’re embracing its retro roots or adapting it with your own twist, this salad is sure to add a refreshing pop of flavor to your next meal or event.
PrintLime Jello Salad
A sweet, tangy, and creamy retro favorite, Lime Jello Salad combines lime gelatin with crushed pineapple, cottage cheese, chopped nuts, and whipped topping for a festive, fluffy dish perfect for holidays and picnics.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (3 oz) package lime gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 (8 oz) can crushed pineapple, drained
- 1/2 cup chopped pecans or walnuts
- 1 cup cottage cheese
- 1/2 cup mayonnaise (optional)
- 1 cup whipped topping or whipped cream
- Maraschino cherries and extra whipped topping for garnish (optional)
Instructions
- In a medium bowl, dissolve lime gelatin in boiling water. Stir until completely dissolved.
- Add cold water and mix. Allow to cool to room temperature but not set.
- Stir in drained pineapple, chopped nuts, cottage cheese, and mayonnaise (if using).
- Fold in whipped topping or whipped cream until fully combined.
- Pour the mixture into a square dish or gelatin mold and refrigerate for at least 4 hours, or until firm.
- Slice and serve chilled. Garnish each slice with a dollop of whipped topping and a maraschino cherry if desired.
Notes
- Use whipped cream for a richer texture, or whipped topping for convenience.
- Mayonnaise adds a creamy tang but can be omitted for a sweeter profile.
- Best served well-chilled and firm.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 17g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg