Banoffee Pie is a beloved no-bake dessert that artfully blends a crisp graham cracker crust with layers of silky caramel, fresh bananas, and a cloud of sweet whipped cream. Finished with a scattering of chopped Snickers or your preferred chocolate, it’s a decadent yet incredibly simple dessert that never fails to impress.
Why You’ll Love This Recipe
This Banoffee Pie is a crowd-pleaser for good reason: it delivers a perfect balance of textures and flavors with minimal effort. The graham cracker base adds a satisfying crunch, the homemade caramel is rich and buttery, and the combination of bananas and whipped cream offers a fresh, creamy contrast. The addition of chopped Snickers on top brings a fun and indulgent twist. Best of all, it’s a no-bake recipe with very little hands-on time, making it ideal for both casual gatherings and elegant occasions.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Crust:
- graham cracker crumbs
- sugar
- unsalted butter, melted
For the Caramel Layer:
- sweetened condensed milk
- unsalted butter
- brown sugar
For the Filling:
- ripe bananas, sliced
- heavy whipping cream
- powdered sugar
- vanilla extract
- fun-sized Snickers bars, chopped (optional, for topping)
directions
Make the Crust:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
- Bake for 8–10 minutes, or until the crust is golden brown. Remove from the oven and allow it to cool completely.
Prepare the Caramel Layer:
- In a medium saucepan, combine sweetened condensed milk, butter, and brown sugar over medium heat.
- Stir constantly and cook for about 5 minutes, or until the caramel thickens and is smooth.
- Pour the caramel over the cooled crust and spread it into an even layer.
- Place in the refrigerator for at least 1 hour to chill and set.
Assemble the Pie:
- Once the caramel is firm, arrange the sliced bananas evenly over the top.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread the whipped cream over the bananas, smoothing the top with a spatula.
Top with Chocolate:
- Sprinkle chopped Snickers bars or your favorite chocolate over the whipped cream layer.
- Refrigerate for an additional 2–3 hours before serving to allow the pie to set completely.
Servings and timing
Servings: 8 servings
Prep Time: 15 minutes
Chilling Time: 3 hours
Total Time: 3 hours 15 minutes
Calories: Approximately 450 kcal per serving
Variations
- Cookie Crust Alternative: Substitute graham crackers with crushed digestive biscuits or chocolate cookies for a different flavor profile.
- Nut-Free Version: Omit Snickers and use shaved dark chocolate or cocoa nibs.
- Dulce de Leche Shortcut: Use store-bought dulce de leche in place of homemade caramel for quicker assembly.
- Vegan Option: Use vegan butter, coconut whipped cream, and a dairy-free caramel alternative.
- Mini Pies: Use muffin tins to create individual servings for parties or picnics.
storage/reheating
Store Banoffee Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. Avoid freezing, as the bananas and whipped cream may not hold their texture well after thawing. Reheating is not necessary, as the dessert is meant to be served chilled.
FAQs
What does “banoffee” mean?
“Banoffee” is a combination of “banana” and “toffee,” referencing the dessert’s main ingredients.
Can I make Banoffee Pie ahead of time?
Yes, it’s perfect for preparing in advance. Make it the day before and keep it refrigerated until ready to serve.
How can I prevent the bananas from browning?
Slice and layer the bananas just before topping with whipped cream, which acts as a barrier to air and helps slow browning.
Is it necessary to bake the crust?
While you can skip baking, baking the crust ensures a firmer, crunchier base that holds together better.
Can I use store-bought caramel?
Yes, ready-made caramel or dulce de leche can be used for convenience.
What other toppings can I use besides Snickers?
Try crushed toffee, chocolate shavings, or chopped nuts like pecans or hazelnuts.
Can I use a different crust base?
Absolutely. Crushed digestive biscuits, vanilla wafers, or even shortbread can replace graham crackers.
Is it okay to use whipped topping instead of fresh whipped cream?
Yes, though freshly whipped cream provides better flavor and texture.
How long should I chill the pie?
Chill for at least 3 hours, but overnight is ideal for firm layering and easy slicing.
What’s the best way to slice Banoffee Pie cleanly?
Use a sharp knife dipped in hot water, wiping clean between each cut.
Conclusion
Banoffee Pie is an irresistible dessert that’s both effortless and elegant. With layers of buttery crust, homemade caramel, fresh bananas, and whipped cream, it’s a guaranteed hit at any gathering. Whether topped with chocolate bars or kept classic, this pie captures the essence of comfort and indulgence in every slice.
PrintBanoffee Pie
A decadent no-bake dessert featuring a buttery graham cracker crust, a rich homemade caramel layer, fresh banana slices, fluffy whipped cream, and a topping of chopped Snickers bars for an indulgent finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: British
- Diet: Vegetarian
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 2 ripe bananas, sliced
- 1 1/2 cups heavy whipping cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 4 fun-sized Snickers bars, chopped (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom and sides of a 9-inch pie pan.
- Bake for 8–10 minutes or until golden brown. Let cool completely.
- In a saucepan, combine sweetened condensed milk, butter, and brown sugar over medium heat.
- Stir constantly and cook for about 5 minutes until the caramel thickens and smooths out.
- Pour caramel over the cooled crust and spread evenly. Chill in the fridge for 1 hour until set.
- Once caramel is set, layer banana slices over the caramel.
- Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread the whipped cream evenly over the bananas.
- Sprinkle chopped Snickers bars or chocolate over the whipped cream.
- Refrigerate the pie for at least 2–3 hours before serving.
Notes
- Make sure the caramel cools completely before layering bananas and cream to avoid melting.
- For a crunchier crust, chill it for 30 minutes before adding the caramel layer.
- Snickers topping is optional but adds a fun, nutty twist.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg