S’mores Lava Pie is the ultimate gooey, indulgent dessert that brings the campfire classic to a whole new level. With a buttery graham cracker crust, melted Hershey’s chocolate bars, fudgy brownie filled with marshmallows, and a crown of golden, toasted mini marshmallows, this pie is a chocolate lover’s dream come true. Perfect for any occasion, this dessert is as fun to make as it is to eat!
Why You’ll Love This Recipe
This pie is the perfect balance of textures and flavors. The graham cracker crust provides a crunchy, buttery base, while the melted Hershey’s chocolate bars create a rich, gooey center. The marshmallows folded into the brownie batter melt beautifully into the mixture, and the toasted marshmallow topping adds a warm, slightly crispy element that finishes off the pie perfectly. It’s a sweet, indulgent treat that’s sure to satisfy anyone’s sweet tooth!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tablespoons sugar
- 4 Hershey’s milk chocolate bars, broken into pieces
- 1 box brownie mix (plus ingredients listed on box)
- 1 cup mini marshmallows (for brownie batter)
- 2 cups mini marshmallows (for topping)
Directions
Make the Crust:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the mixture is evenly combined.
- Press the mixture into the bottom of a greased 9-inch pie dish to form a crust.
Layer the Chocolate:
- Place the broken Hershey’s chocolate bar pieces over the graham cracker crust in an even layer.
Prepare the Brownie Batter:
- Prepare the brownie batter according to the package instructions.
- Fold 1 cup of mini marshmallows into the brownie batter.
Assemble the Pie:
- Pour the brownie batter over the chocolate layer, spreading it evenly.
Bake the Pie:
- Bake the pie for 35 minutes, or until the brownie is set but still slightly gooey in the center.
- Remove the pie from the oven and top with the remaining 2 cups of mini marshmallows.
- Return the pie to the oven for an additional 5–10 minutes, or until the marshmallows are puffed and golden brown.
Let Cool and Serve:
- Allow the pie to cool slightly before slicing.
- Serve warm for maximum gooeyness and enjoy!
Servings and timing
Prep Time: 15 minutes
Baking Time: 40–45 minutes
Total Time: 1 hour
Servings: 8 slices
Calories: 520 kcal per slice
Variations
- Nutty Crunch: Add chopped nuts like pecans or walnuts to the graham cracker crust for an extra layer of flavor and texture.
- Chocolate Chip: Stir some chocolate chips into the brownie batter for an added chocolate burst.
- Peanut Butter: Drizzle peanut butter over the top of the brownie before adding the marshmallows for a peanut butter s’mores twist.
- Caramel Sauce: Drizzle caramel sauce over the pie after baking for a rich, sweet addition.
- Vegan Option: Use a dairy-free brownie mix, dairy-free chocolate, and coconut cream instead of regular whipped cream for a vegan twist on the classic.
Storage/Reheating
Store leftover S’mores Lava Pie in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 10–15 seconds to enjoy it warm and gooey again. You can also reheat in the oven at 300°F (150°C) for about 10 minutes.
FAQs
Can I make this pie ahead of time?
It’s best enjoyed fresh from the oven while the marshmallows are puffed and gooey. However, you can bake it ahead of time, store it in the fridge, and reheat before serving.
Can I use dark chocolate instead of milk chocolate?
Yes! Dark chocolate can be used for a richer, less sweet filling. You can adjust the sweetness by adding a little extra sugar if desired.
How do I prevent the marshmallows from burning?
Keep an eye on the pie during the final 5–10 minutes in the oven. The marshmallows can quickly go from golden to burnt, so you want to remove the pie as soon as they’re lightly browned.
Can I add extra fillings?
Yes! Add mini chocolate chips, peanut butter chips, or even fruit like raspberries or strawberries for a fruity twist.
How do I slice the pie cleanly?
Let the pie cool slightly before slicing, as the gooey filling can make it a bit messy to cut. Using a warm knife can help create cleaner slices.
Conclusion
S’mores Lava Pie is a decadent, gooey, and utterly indulgent dessert that combines all the best elements of s’mores—chocolate, marshmallows, and graham crackers—into one amazing pie. With its fudgy brownie base, gooey marshmallow filling, and crispy toasted marshmallow topping, this pie is sure to satisfy anyone’s sweet tooth. Perfect for gatherings, family dessert nights, or just a special treat, this dessert will quickly become a favorite!
PrintS’mores Lava Pie
The ultimate gooey dessert—this S’mores Lava Pie layers a buttery graham cracker crust, melted Hershey’s chocolate bars, fudgy brownie with marshmallows mixed in, and a crown of golden, toasted mini marshmallows.
- Prep Time: 15 minutes
- Cook Time: undefined
- Total Time: 1 hour
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tablespoons sugar
- 4 Hershey’s milk chocolate bars, broken into pieces
- 1 box brownie mix (plus ingredients listed on box)
- 1 cup mini marshmallows (for brownie batter)
- 2 cups mini marshmallows (for topping)
Instructions
- Preheat oven: Preheat oven to 350°F (175°C).
- Make the crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a greased 9-inch pie dish.
- Layer the chocolate: Place Hershey’s chocolate bar pieces over the crust in an even layer.
- Prepare the brownie batter: Prepare the brownie batter according to package instructions. Fold in 1 cup of mini marshmallows.
- Assemble and bake: Pour the brownie batter over the chocolate layer and spread evenly. Bake for 35 minutes, or until the brownie is just set but still gooey in the center.
- Top with marshmallows: Top with mini marshmallows and return to the oven for 5–10 minutes, or until the marshmallows are puffed and golden brown.
- Cool and serve: Let cool slightly before slicing. Serve warm for maximum gooeyness!
Notes
- Ensure the brownie is slightly underbaked for that gooey center.
- For extra flavor, you can drizzle melted chocolate over the marshmallows after baking.
- Let the pie cool slightly before serving, but serve it warm for the full gooey experience.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 55g
- Sodium: 240mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg