Konafa Mango Cups

Konafa Mango Cups are a delightful dessert that perfectly blends the crispy, golden texture of traditional Middle Eastern konafa pastry with the smooth, tropical richness of mango and cream. Served in elegant individual portions, these cups offer a refreshing combination of flavors and textures—making them a crowd-pleasing treat for summer gatherings, dinner parties, or festive occasions.

Why You’ll Love This Recipe

• Crispy and creamy: The contrast of crunchy konafa and smooth mango filling makes every bite exciting.
• Tropical twist: Fresh mango and optional pineapple bring a burst of bright, fruity flavor.
• Elegant presentation: Beautifully layered dessert cups are perfect for entertaining.
• No baking required for filling: Only the konafa needs a quick bake—simple and efficient.
• Customizable: Adjust toppings and filling ingredients to suit your preferences.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Konafa Base

• 1 1/2 cups shredded konafa dough (available at Middle Eastern or specialty grocery stores)
• 1/4 cup unsalted butter, melted
• 2 tablespoons sugar

For the Mango Filling

• 2 ripe mangoes, peeled and diced
• 1 cup heavy whipping cream
• 1/2 cup condensed milk
• 1/4 cup cream cheese, softened
• 1 teaspoon vanilla extract
• 1/2 cup crushed pineapple (optional, for extra flavor)

For Topping

• 1/4 cup crushed roasted nuts (like pistachios or almonds)
• Fresh whipped cream (optional)
• Extra mango chunks for garnish

directions

Prepare the Konafa Base:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine the shredded konafa dough, melted butter, and sugar. Mix well to evenly coat the dough.
3. Spread the mixture in a thin, even layer on a baking sheet.
4. Bake for 10–12 minutes or until golden brown and crispy. Let it cool completely, then crumble into small pieces.

Prepare the Mango Filling:

1. In a mixing bowl, whisk together the heavy whipping cream, condensed milk, softened cream cheese, and vanilla extract until smooth.
2. Gently fold in the diced mango and crushed pineapple (if using). Mix until well combined.

Assemble the Konafa Mango Cups:

1. Spoon a layer of the baked and crumbled konafa into the bottom of individual dessert cups or glasses.
2. Add a generous layer of the mango cream filling on top.
3. Sprinkle more konafa crumbs over the filling for added crunch.
4. Top with whipped cream (optional), mango chunks, and crushed roasted nuts.

Serving:

1. Chill the cups for about 10–15 minutes before serving to enhance the flavor and texture.
2. Serve cold for a refreshing, sweet treat.

Servings and timing

Servings: 6 servings
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 45 minutes (including chilling time)
Calories per serving: Approximately 320 kcal

Variations

• Layered parfait: Alternate layers of konafa and mango filling for a parfait-style presentation.
• Coconut twist: Add shredded coconut to the mango filling or sprinkle on top.
• Chocolate drizzle: Top with a drizzle of melted dark or white chocolate for added richness.
• Mango puree: Blend part of the mango into a puree and swirl it into the filling for a stronger mango flavor.
• Rosewater aroma: Add a drop of rosewater to the filling for a subtle Middle Eastern flair.

storage/reheating

Storage: Store assembled cups in the refrigerator for up to 2 days. Keep covered to prevent the konafa from softening too quickly.

Reheating: Not required. This dessert is best enjoyed cold.

Make-ahead tip: Bake the konafa and prepare the filling in advance. Assemble just before serving for maximum crispness.

FAQs

What is konafa dough?

Konafa dough is a shredded filo pastry commonly used in Middle Eastern desserts. It becomes crispy and golden when baked with butter.

Can I use store-bought konafa crust?

Yes, pre-baked konafa crust can be used, though baking it fresh gives better texture and flavor.

Can I make this dessert without pineapple?

Yes, the pineapple is optional. The mango alone provides plenty of sweetness and tropical flavor.

What kind of mango works best?

Use ripe, sweet mangoes like Ataulfo or Kent for a smooth and flavorful filling.

Can I use whipped topping instead of fresh cream?

Yes, but fresh whipped cream provides a richer, more natural taste.

Is this dessert gluten-free?

Konafa dough contains gluten, so it is not gluten-free unless using a specialty gluten-free version.

Can I freeze these cups?

Freezing is not recommended, as it may alter the texture of the cream and konafa.

How do I keep the konafa crispy?

Store the crumbled konafa separately and layer it just before serving to maintain crunch.

Can I use canned mango?

Yes, but fresh mango is recommended for the best flavor and texture.

What else can I use as a topping?

Try pomegranate seeds, crushed cookies, or mint leaves for additional flair.

Conclusion

Konafa Mango Cups are an inspired dessert that fuses the crisp elegance of Middle Eastern pastry with the tropical sweetness of ripe mango. Creamy, crunchy, and full of vibrant flavor, they offer a refreshing way to end any meal. Easy to assemble and visually stunning, these individual cups are a standout choice for warm-weather entertaining or when you want to impress with something unique and delicious.

Konafa Mango Cups

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A delightful fusion of Middle Eastern flavors and tropical sweetness, these Konafa Mango Cups feature layers of crunchy konafa pastry, creamy mango filling, and a hint of whipped cream. A refreshing and indulgent dessert perfect for any occasion.

• Author: Asma
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: No-Bake (with baked component)
• Cuisine: Fusion (Middle Eastern / Caribbean)
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 1 1/2 cups shredded konafa dough
• 1/4 cup unsalted butter, melted
• 2 tablespoons sugar
• 2 ripe mangoes, peeled and diced
• 1 cup heavy whipping cream
• 1/2 cup condensed milk
• 1/4 cup cream cheese, softened
• 1 teaspoon vanilla extract
• 1/2 cup crushed pineapple (optional)
• 1/4 cup crushed roasted nuts (like pistachios or almonds)
• Fresh whipped cream (optional)
• Extra mango chunks for garnish

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded konafa dough, melted butter, and sugar. Mix thoroughly to coat the dough evenly.
3. Spread the konafa mixture onto a baking sheet in a thin layer. Bake for 10-12 minutes, or until golden brown and crispy. Remove from the oven and let it cool slightly.
4. In a mixing bowl, whisk the heavy whipping cream, condensed milk, cream cheese, and vanilla extract until smooth and creamy.
5. Gently fold in the diced mangoes and crushed pineapple (if using). Stir until well combined.
6. Spoon the mango filling into individual dessert cups or glasses, layering it on top of the konafa base.
7. Once the konafa has cooled, crumble it into small pieces and sprinkle it generously over the mango filling.
8. Top each cup with a dollop of fresh whipped cream (optional) and garnish with additional mango chunks and crushed roasted nuts.
9. Serve the Konafa Mango Cups chilled for a refreshing, creamy, and crispy dessert.

Notes

• You can prepare the konafa and mango filling a day ahead and assemble just before serving.
• For extra texture, lightly toast the konafa again before adding to the cups.
• Substitute crushed pineapple with other tropical fruits like passion fruit or papaya for variety.

Nutrition

• Serving Size: 1 cup
• Calories: 320
• Sugar: 22g
• Sodium: 90mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg