Name: Peach Cream Cheese Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 rolls refrigerated crescent dough; 1/2 cup sugar; 1 tablespoon lemon zest (optional); 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 egg; 1 can (15 oz) peach slices in syrup, drained and chopped; 1 tablespoon sugar; 1/4 teaspoon cinnamon (optional)

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Peach Cream Cheese Bars are a luscious and irresistible dessert made with layers of buttery crescent dough, creamy sweetened cream cheese, and juicy peach pieces. Lightly spiced and topped with a sprinkle of sugar, these bars offer the perfect balance of fruitiness and richness in every bite, making them an ideal treat for any occasion—from casual gatherings to special celebrations.

Why You’ll Love This Recipe

Easy to make: Uses simple, store-bought crescent dough for quick preparation.
Delightfully creamy: The cream cheese layer adds a luxurious, smooth texture.
Fruity and fresh: Sweet peach pieces bring brightness and natural sweetness.
Crowd-pleaser: Perfect for potlucks, picnics, or family desserts.
Customizable: Can be enhanced with spices or citrus zest for added flavor.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust and Topping

2 rolls refrigerated crescent dough
1/2 cup sugar
1 tablespoon lemon zest (optional for added citrus flavor)

For the Cream Cheese Filling

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 egg

For the Peach Layer

1 can (15 oz) peach slices in syrup, drained and chopped
1 tablespoon sugar
1/4 teaspoon cinnamon (optional)

directions

Preheat the oven to 350°F (175°C).
Grease a 9×9-inch baking dish and press one roll of crescent dough into the bottom to cover it completely.
In a mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and egg. Beat until smooth and creamy.
Spread the cream cheese mixture evenly over the dough layer in the dish.
In a separate bowl, toss chopped peaches with sugar and cinnamon (if using).
Distribute the peach mixture evenly over the cream cheese layer.
Roll out the second crescent dough and lay it over the peaches, pressing the edges to seal.
Sprinkle the top with sugar and lemon zest if desired.
Bake for 30–35 minutes, or until golden brown and the filling is set.
Let cool completely before cutting into bars.

Servings and timing

Servings: 9 servings
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories per serving: Approximately 320 kcal

Variations

Fresh peaches: Use fresh, ripe peaches when in season for a more natural flavor.
Berry blend: Add blueberries or raspberries for a mixed fruit version.
Nutty topping: Sprinkle chopped pecans or almonds on top before baking.
Spiced twist: Add nutmeg or allspice along with the cinnamon for deeper warmth.
Lemon glaze: Drizzle with a simple lemon glaze after cooling for extra brightness.

storage/reheating

Storage: Store bars in an airtight container in the refrigerator for up to 5 days.

Reheating: These bars are best served chilled or at room temperature, but can be gently warmed in the microwave for 10–15 seconds if preferred. Avoid overheating to maintain texture.

FAQs

Can I use fresh peaches instead of canned?

Yes, fresh peeled and chopped peaches work beautifully, especially in summer months.

Do I have to use crescent dough?

While crescent dough is convenient, you can substitute with puff pastry or homemade shortcrust.

Can these bars be made ahead of time?

Yes, they can be made a day ahead and stored in the refrigerator until serving.

Should I drain the canned peaches?

Yes, drain well to avoid excess moisture in the bars.

Can I freeze peach cream cheese bars?

Yes, once cooled and cut, they can be frozen in an airtight container for up to 1 month. Thaw in the fridge before serving.

How do I know when the bars are fully baked?

The top should be golden brown and the center should no longer jiggle when gently shaken.

Can I make these bars gluten-free?

Yes, use gluten-free crescent dough and ensure all other ingredients are gluten-free.

What’s the best way to cut the bars cleanly?

Let the bars cool completely and use a sharp knife, wiping between cuts for clean slices.

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese offers better texture and richness.

What can I serve with these bars?

Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

Conclusion

Peach Cream Cheese Bars are a dreamy dessert that combines buttery layers, creamy filling, and sweet fruit in one simple bake. Easy to prepare and delightful to eat, this versatile recipe is perfect for both everyday treats and special events. With options to customize and adapt, it’s a dessert you’ll return to all year round.

Peach Cream Cheese Bars

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A deliciously sweet and creamy dessert featuring a rich cream cheese filling nestled between layers of buttery peach pastry. Topped with a hint of sugar, this dessert is a perfect balance of creamy and fruity flavors.

Author: Asma
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 9 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 350°F (175°C).
Grease a 9×9-inch baking dish with non-stick spray and line the bottom with one roll of crescent dough. Press the dough into the bottom to cover the dish completely.
In a mixing bowl, combine the cream cheese, powdered sugar, vanilla extract, and egg. Beat until smooth and creamy. Spread this mixture evenly over the dough in the baking dish.
In another bowl, toss the chopped peaches with sugar and cinnamon (if using). Layer the peach mixture evenly on top of the cream cheese filling.
Roll out the second roll of crescent dough and place it over the peaches, sealing the edges.
Sprinkle sugar over the top and add lemon zest if desired.
Bake for 30-35 minutes, or until the top is golden brown and the filling is set.
Let cool before cutting into bars.