A Chicken Hoagie is a satisfying and flavorful sandwich that combines juicy, seasoned chicken breast with crisp lettuce and a tangy, creamy dressing, all nestled inside a soft hoagie roll. This simple yet delicious recipe is ideal for a quick weekday lunch or a laid-back dinner, offering both comfort and nutrition in every bite.
Why You’ll Love This Recipe
- Quick and easy: Ready in just 20 minutes, perfect for busy schedules.
- Customizable: Add or omit ingredients like corn and celery to suit your taste.
- Flavorful: The blend of spices and the creamy dressing bring rich, tangy, and savory flavors.
- Health-conscious: Includes lean protein and optional veggies for added nutrition.
- Family-friendly: Loved by both kids and adults.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 hoagie rolls
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup corn kernels (optional)
- 1/4 cup chopped celery (optional)
- 1 cup shredded lettuce
directions
- Heat the olive oil in a skillet over medium-high heat.
- Add the diced chicken to the skillet and season with garlic powder, paprika, salt, and black pepper.
- Cook the chicken for 5-7 minutes, stirring occasionally, until it is fully cooked and lightly browned.
- In a small bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, and lemon juice to create the creamy dressing.
- If desired, mix in corn and chopped celery with the dressing.
- Slice the hoagie rolls and layer shredded lettuce inside each roll.
- Place the cooked chicken over the lettuce in each hoagie roll.
- Drizzle the creamy dressing over the chicken.
- Close the rolls and serve immediately.
Servings and timing
Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories per serving: Approximately 350 kcal
Variations
- Spicy Version: Add sriracha or hot sauce to the dressing for a kick.
- Cheesy Twist: Add a slice of provolone or Swiss cheese before closing the hoagie.
- Grilled Veggies: Add grilled bell peppers or onions for extra flavor and texture.
- Whole Grain Option: Use whole wheat hoagie rolls for added fiber.
- Avocado Delight: Add sliced avocado for a creamy and nutritious addition.
storage/reheating
Store leftover chicken and dressing separately in airtight containers in the refrigerator for up to 3 days. Assemble hoagies just before serving to maintain freshness and texture. To reheat the chicken, warm it in a skillet over medium heat or in the microwave for 1-2 minutes. Avoid reheating the assembled hoagie to prevent the bread from becoming soggy.
FAQs
What kind of chicken should I use for hoagies?
Boneless, skinless chicken breast is ideal, but you can also use chicken thighs for a juicier result.
Can I make the chicken hoagies ahead of time?
You can cook the chicken and prepare the dressing in advance. Assemble the sandwiches just before serving to keep them fresh.
Are chicken hoagies healthy?
Yes, they can be a healthy meal when made with lean chicken, fresh vegetables, and a balanced dressing.
What can I use instead of hoagie rolls?
Substitute with baguettes, ciabatta, or even pita bread if preferred.
Can I grill the chicken instead of cooking it in a skillet?
Yes, grilled chicken adds a smoky flavor that enhances the hoagie.
How can I make the hoagie lower in calories?
Use low-fat mayonnaise or Greek yogurt and skip the optional corn.
Is this recipe suitable for kids?
Yes, it’s flavorful but not too spicy, making it kid-friendly.
What goes well with chicken hoagies?
Serve with chips, a side salad, or sweet potato fries for a complete meal.
Can I freeze the cooked chicken?
Yes, cooked and cooled chicken can be frozen for up to 2 months. Thaw and reheat before use.
How long does the dressing last in the fridge?
Stored in an airtight container, the dressing will last up to 5 days in the refrigerator.
Conclusion
Chicken Hoagies are a convenient, flavorful, and versatile option for any meal. Whether you’re feeding a family or meal-prepping for the week, this sandwich delivers both taste and nutrition with minimal effort. With endless customization options and a quick preparation time, it’s a go-to recipe you’ll return to again and again.
PrintChicken Hoagies
A delicious and easy-to-make chicken hoagie featuring tender chicken, crisp lettuce, and a creamy dressing all wrapped in soft sandwich rolls. Perfect for a quick lunch or dinner!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
- 4 hoagie rolls
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup corn kernels (optional)
- 1/4 cup chopped celery (optional)
- 1 cup shredded lettuce
Instructions
- Heat olive oil in a skillet over medium-high heat. Add diced chicken and season with garlic powder, paprika, salt, and pepper. Cook for 5-7 minutes, or until the chicken is fully cooked and lightly browned.
- In a small bowl, mix together mayonnaise, Greek yogurt, Dijon mustard, and lemon juice to create the dressing.
- If using corn and celery, stir them into the dressing to add texture and flavor.
- Slice the hoagie rolls and layer the shredded lettuce inside each roll.
- Once the chicken is cooked, place it on top of the lettuce in each hoagie roll.
- Drizzle the creamy dressing over the chicken and close the rolls.
Notes
- Optional vegetables like corn and celery can be omitted or substituted as desired.
- Use pre-cooked or rotisserie chicken to save time.
- For a spicier version, add a dash of hot sauce to the dressing.
Nutrition
- Serving Size: 1 hoagie
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg